Collection

This limited edition Coronation Reserve rum from Pusser's is a navy strength blend of Guyanese and Trinidadian rums. Released to mark the coronation of King Charles III and Queen Consort Camilla on 6 May 2023,

Mezcal Nucano Espadin-Cuishe is a mezcal blend of 2 Agave varieties with 45.34% alcohol with a spicy and smoky, earthy aftertaste.

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too.

Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.

Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and Ocho Tequila.

From just outside the region of Sola de Vega comes the first expression from Siete Misterio to be made in copper pot stills rather than a clay oven.

This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane, grown in the provinces of San Pedro de Macorís, La Romana, La Altagracia and El Seibo.

Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation.

Rhum Bielle Brut de Fût Millésime 2014 Bottled in 2021 Batch 3.
This second batch is bottled at 57,4%ABV.

This is one of the latest whiskies in Roger's Whisky Co Vintage Selection range. An elegant and complex Aultmore, bottled at an incredible 63.5% ABV.

Distilled in June 2009, this expression spent a dozen years hanging out in a single bourbon hogshead, which was opened up in November 2021 to release a total outturn of 209 bottles.

Distilled in January 2009 and popped into a single American oak hogshead to slumber. 12 years later, in November 2021 the cask was opened up by the folks at Auld Goonsy's Malt, releasing a total outturn of 262 bottles of this splendid Speysider.

Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years

Meaning ‘to fly’ in Spanish, Volar is inspired by the Cantabrian Range of mountains in northern Spain. Eagles soar the thermals above the range’s vivid green woodland and gushing rivers,

Boulard has finished its Calvados in bourbon casks, in rye casks, and now, the team has gone and used wheat whiskey casks! Not a common cask type for finishing spirits at all – we're really interested to see the impact it has on this one's flavour profile

Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan!

Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.

Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.

Cask: #348039
Finish: 37 months in refill European Oak Oloroso Sherry Butt
Distilled: 2009
Bottled: 2022
Cask Strength: 58.7% vol.

Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %.

This Aussie 8 year old single cask comes from a secret distillery. It is very expressive and exuberant with prominent aromas of spices