Collection

A single-variety mezcal from Amores. Made entirely with espadin, this hails from Mitla and is lightly sweet with notes of mango, cinnamon and bergamot.

A mezcal made with Cupreata agave. Amores plant ten agaves for each one they use

Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A type of agave that takes quite a long time to fully mature. Because it needs so long (no less than 12 years) it makes a very special agave species.

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.

A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary of Black Tot Day in 2022. Combining a blend of aged Caribbean rums from Guyana, Trinidad, Barbados, and Jamaica, it's bottled up at 54.5% ABV

Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

From just outside the region of Sola de Vega comes the first expression from Siete Misterio to be made in copper pot stills rather than a clay oven.

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.

Cosmik Pure Diamond Vodka is a vodka made from Beauce wheat that has undergone 6 distillations. The wheat distillate is then filtered ten times with a limestone.

Dingle distillery’s first product. Before the whiskey and before the gin there was Dingle vodka. What makes this vodka so unique and unusual is the fact that it is quintuple distilled. The fifth distillation creates the finest purest spirit.

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled,

This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.

This 13 year old single malt was distilled at Teaninich back in June 2008. The whisky was matured in a single cask for 13 years, before the fab gang at Old Goonsy's Malt decided it was time to crack it open and bottle it up in June 2021!

Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years

Meaning ‘to fly’ in Spanish, Volar is inspired by the Cantabrian Range of mountains in northern Spain. Eagles soar the thermals above the range’s vivid green woodland and gushing rivers,

A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.