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They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.
The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.
A fabulous addition to the Wild Scotland Collection from indie bottler Deerstalker! Distilled at Loch Lomond in 2010, under the Croftengea name used for its peated expressions, this single malt was allowed to mature for 11 years in a single cask.
This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation,
A single-variety mezcal from Amores. Made entirely with espadin, this hails from Mitla and is lightly sweet with notes of mango, cinnamon and bergamot.
Pusser's 'Gunpowder Proof' Spiced is a particularly full-bodied spiced rum, made with rum matured in charred oak bourbon barrels and combined with a selection of tasty ingredients, including banana, cinnamon, chocolate, ginger and vanilla.
A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a variety of barrels before being bottled with its natural colour.
Undoubtedly the wildest of Savanna rums, the HERR 2022 edition, is exuberant and fruity to perfection!
Original in tasting, this high ester rum brings intensity and complexity in mixology!
Made from a blend of rums from Jamaica coming from the two distilleries Clarendon & Worthy Park, this blend highlights Pot still rums so representative of the Jamaican style.
This authentic Mexican is the newest in our collection. It is characterized by its herbal and smoky earth-like smell. Yet you taste fruit en even small notes of cacao.
This mezcal with ensamble tobalà-cuishe (two of the very best agaves that Mexico produces) is exceptionally full and aromatic with herbal and mineral notes
From the ever-exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks.
Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A type of agave that takes quite a long time to fully mature. Because it needs so long (no less than 12 years) it makes a very special agave species.
The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery
Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.
Piccadily Group has launched Camikara, which is a pure cane juice rum. It is being projected as the first cane juice rum from India. The name of the beverage, which means liquid gold in Sanskrit,
This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.
Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.
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