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Speyside whiskies are usually lighter and sweeter than other Scotch single malts. As they grow older, they develop body. The Speyside region has the vast majority of all the Scotch distilleries, and thus there is a great variation. Aside from the lighter, honeyed single malts, there are also a small group of distilleries which produce a heavily sherried style Speyside whisky. Glenfarclas and The Macallan, for example, produce big bodied drams, The Glenlivet and Glenfiddich distilleries produce the most classic, typical Speyside drams, and both are world famous
Nose – Dried fruits, buttery caramel and vanilla on the nose. Freshly baked banana bread with ripe pineapple and dry spice.
Palate – Baked apple with sponge cake sweetness and a peppery warmth on the finish.
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