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Speyside whiskies are usually lighter and sweeter than other Scotch single malts. As they grow older, they develop body. The Speyside region has the vast majority of all the Scotch distilleries, and thus there is a great variation. Aside from the lighter, honeyed single malts, there are also a small group of distilleries which produce a heavily sherried style Speyside whisky. Glenfarclas and The Macallan, for example, produce big bodied drams, The Glenlivet and Glenfiddich distilleries produce the most classic, typical Speyside drams, and both are world famous
Cask: #348039
Finish: 37 months in refill European Oak Oloroso Sherry Butt
Distilled: 2009
Bottled: 2022
Cask Strength: 58.7% vol.
2008 Old Pulteney single malt from indie bottler Signatory Vintage that was matured in refill bourbon barrels and finished in a single sherry butt, before being bottled in January 2022.
Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled: 2022
Cask Strength: 55.9%
Distilled in January 2009 and popped into a single American oak hogshead to slumber. 12 years later, in November 2021 the cask was opened up by the folks at Auld Goonsy's Malt, releasing a total outturn of 262 bottles of this splendid Speysider.
Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.
This is one of the latest whiskies in Roger's Whisky Co Vintage Selection range. An elegant and complex Aultmore, bottled at an incredible 63.5% ABV.
Soaring in from Glendullan, this single malt joins the Wild Scotland Collection from indie bottler Deerstalker. Matured for a decade in a single cask, it was bottled up at a hearty 59.8% ABV
Nose – Vanilla, Caramel and Wild Spring Flowers
Palate – Sweet Apples, Caramel Toffee and Slight Smoke
Finish – Spicy Fruit lingering on the Palate
Cask Number #312520 – Distilled 01/12/2009 – Speyside
Thirty is the key number here. A very special bottling for our 30th Anniversary, of a
Speyside malt which undertook a finish of 30 months in carefully chosen first fill Oloroso
casks.
The effect of two years in first fill Pedro Ximenez casks on this delicate Speyside malt
does not necessarily make it a winey whisky, but it definitely helped in enhancing texture,
body and its creamy character.
The whisky from this elusive Speyside distillery is always a rarity, as it has almost
never been released in official bottlings. The influence of a 2-years finish in first fill Oloroso
butts is evident in the winey, slightly sour note at the nose…
From our long partnership with our Hungarian importer, we have received some
superlative casks which had been previously used to mature the ultra-sweet Patricius
wine from Tokaj. What better pairing than with a fruity and flowery whisky from
Speyside?
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