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Speyside whiskies are usually lighter and sweeter than other Scotch single malts. As they grow older, they develop body. The Speyside region has the vast majority of all the Scotch distilleries, and thus there is a great variation. Aside from the lighter, honeyed single malts, there are also a small group of distilleries which produce a heavily sherried style Speyside whisky. Glenfarclas and The Macallan, for example, produce big bodied drams, The Glenlivet and Glenfiddich distilleries produce the most classic, typical Speyside drams, and both are world famous
Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled: 2022
Cask Strength: 55.9%
Tasting Notes:
Before: Condensed milk, Green Tea, Orange zest, Caramelised sugar, Shortbread.
After: Gentle sherry, Leather, Earthy, Coconut, Herbal.
Distilled in January 2009 and popped into a single American oak hogshead to slumber. 12 years later, in November 2021 the cask was opened up by the folks at Auld Goonsy's Malt, releasing a total outturn of 262 bottles of this splendid Speysider.
Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.
This is one of the latest whiskies in Roger's Whisky Co Vintage Selection range. An elegant and complex Aultmore, bottled at an incredible 63.5% ABV.
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