Collectie

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

This rum is from the West Indies Rum Distillery (WIRD) in Barbados and is based on molasses. The rum has been distilled in a series of pot stills in June 2000 and was bottled in July 2024.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th

Bottling serie Oloroso Cask Matured
Vintage 06.2008
Bottled 18.09.2023
Stated Age 15 years old
Cask Type Oloroso Sherry
Number of bottles 9000
Strength 55.8 % Vol. Size700 ml
Bottle code 23/187 Barcode 610854007423

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty).

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

Single Pot Still
Distillery Boann Distillery
Bottler Distillery Bottling
Bottled 2024
Cask Type Ex-Bourbon (American Oak), Madeira
Strength 47.0 % Vol.
Size 700 ml

Tasting Notes:
Before: Condensed milk, Green Tea, Orange zest, Caramelised sugar, Shortbread.
After: Gentle sherry, Leather, Earthy, Coconut, Herbal.

Bottling serie Palo Cortado
Vintage 07.2013
Bottled 11.09.2023
Stated Age 10 years old
Cask Type 6Y Refill BBRL, 4Y Fresh Palo Cortado HHD
Number of bottles 10200
Strength 55.0 % Vol. Size 700 ml
Bottle code 23/182 Barcode 610854007386

Vintage 07.2012 Bottled 07.10.2022
Stated Age 10 years old
Cask Type 7Y Refill BBRL, 3Y Fresh Spanish Oak PX HHD
Number of bottles 10800
Strength 55.0 % Vol. Size 700 ml
Label Pedro Ximenez Cask Matured
Bottle code 22/201 Barcode 610854005931

Distillery Bottling
Bottling serie Local Barley
Vintage 07.2009
Bottled 22.10.2019
Stated Age 10 years old
Cask Type 77% Bourbon, 20% Sherry, 3% Port
Number of bottles 9000
Strength 56.2 % Vol.
Size 700 ml
Bottle code 19/400
Barcode 610854004453

Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

Sherry Butt | Distilled 2016 | 517 Bottles
Rich, orangey, nutty, cinnamon and hot cross buns

Single Cask
Cask Strength
Bottelaar Alistair Walker
Botteling Infrequent Flyers
Vattype Pedro Ximenez Finish
Soort Single Malt
Merk Strathmill

Local Barley
Vintage 05.2011
Bottled 12.12.2022
Stated Age 11 years old
Cask Type 55% Sherry, 35% Bourbon, 10% Rum
Number of bottles 15000
Strength 55.1 % Vol.
Size 700 ml
Label Belgravia Barley from Glencraigs Farm
Bottle code 22/242
Barcode 61

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled,