Collectie

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

This rum is from the West Indies Rum Distillery (WIRD) in Barbados and is based on molasses. The rum has been distilled in a series of pot stills in June 2000 and was bottled in July 2024.

The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

Bottling serie Oloroso Cask Matured
Vintage 06.2008
Bottled 18.09.2023
Stated Age 15 years old
Cask Type Oloroso Sherry
Number of bottles 9000
Strength 55.8 % Vol. Size700 ml
Bottle code 23/187 Barcode 610854007423

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty).

Vintage 07.2012 Bottled 07.10.2022
Stated Age 10 years old
Cask Type 7Y Refill BBRL, 3Y Fresh Spanish Oak PX HHD
Number of bottles 10800
Strength 55.0 % Vol. Size 700 ml
Label Pedro Ximenez Cask Matured
Bottle code 22/201 Barcode 610854005931

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

Bottling serie Palo Cortado
Vintage 07.2013
Bottled 11.09.2023
Stated Age 10 years old
Cask Type 6Y Refill BBRL, 4Y Fresh Palo Cortado HHD
Number of bottles 10200
Strength 55.0 % Vol. Size 700 ml
Bottle code 23/182 Barcode 610854007386

Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.

Distillery Bottling
Bottling serie Local Barley
Vintage 07.2009
Bottled 22.10.2019
Stated Age 10 years old
Cask Type 77% Bourbon, 20% Sherry, 3% Port
Number of bottles 9000
Strength 56.2 % Vol.
Size 700 ml
Bottle code 19/400
Barcode 610854004453

Tasting Notes:
Before: Condensed milk, Green Tea, Orange zest, Caramelised sugar, Shortbread.
After: Gentle sherry, Leather, Earthy, Coconut, Herbal.

Local Barley
Vintage 05.2011
Bottled 12.12.2022
Stated Age 11 years old
Cask Type 55% Sherry, 35% Bourbon, 10% Rum
Number of bottles 15000
Strength 55.1 % Vol.
Size 700 ml
Label Belgravia Barley from Glencraigs Farm
Bottle code 22/242
Barcode 61

Bottling serie Local Barley
Vintage 05.2011
Bottled 14.12.2021
Stated Age 10 years old
Cask Type 100% Bourbon
Number of bottles 15000
Strength 51.6 % Vol.
Size 700 ml
Bottle code 21/207
Barcode 610854004859

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled,

A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.