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Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.
Distillery Bottling
Bottling serie Local Barley
Vintage 06.2010
Bottled 03.12.2020
Stated Age 10 years old
Cask Type Oloroso Sherry
Number of bottles 8500
Strength 55.6 % Vol.
Size 700 ml
Bottle code 20/188
Barcode 610854001377
Pedro Xeminez
Region Highland
4 Months in Octave
Mezcal Nucano Espadin-Cuishe is a mezcal blend of 2 Agave varieties with 45.34% alcohol with a spicy and smoky, earthy aftertaste.
Bottled for Whisky and such
9 years in oak, 3months in octave. Bottles 92
The Glencairn Whisky Glass is a revolutionary whisky glass that really lets one savor the taste and complexity of fine whisky. These are great to use for any of your Single Malt Whisky's, Irish Whiskey's, and also your single barrel bourbons. With ...
Distilled 2012 | Refill Sherry Butt | 552 Bottles
Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.
Local Barley
Vintage 09.1999
Bottled 01.2016
Stated Age 16 years old
Cask Type 80% Ex-Bourbon, 20% Ex-Sherry
Number of bottles 9000
Strength 54.3 % Vol.
Size 700 ml
Bottle code 16/22
Barcode 610854001964
Bottler Distillery Bottling
Bottled 16.08.2016
Stated Age 18 years old
Cask Type 80% Sherry, 20% Bourbon
Number of bottles 7200
Strength 46.0 % Vol.
Size 700 ml
Bottle code 16/332
Barcode 610854187002
This rum is from the West Indies Rum Distillery (WIRD) in Barbados and is based on molasses. The rum has been distilled in a series of pot stills in June 2000 and was bottled in July 2024.
2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.
The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.
Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. It can be enjoyed neat or as a great addition to any cocktail. Makes a phenomenal Margarita
Lunazul's Reposado is made at the Tierre de Agaves distillery. It is distilled from 100% blue agave.
Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.
Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.
Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled: 2022
Cask Strength: 55.9%
Glengyle Distillery Bottling
Vintage 05.2004 Bottled 18.09.2019
Stated Age 15 years old
Cask Type Fino Sherry, Refill Bourbon Hogshead
Bottles 222 Strength 52.1 % Vol. Size 700 ml
Bottle code 19/367 Barcode 610854004231
A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.
An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.
Ilegal Joven Mezcal is distilled from fermented Espadín agave.
This agave genus is a kind of genetic precursor of the blue webera agave, the traditional foundation of tequila.
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