Collectie

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

Single Cask
Cask Strength
Bottler Alistair Walker
Bottling Infrequent Flyers
Cask Type Port Finish
Type Single Malt
Brand Glen Spey

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

Sliabh Liag Distillers has shown its smoky side with this Irish blend, dubbed The Legendary Dark Silkie! Taking inspiration from 19th century Donegal whiskey, a triple distilled peated single malt is at the core of this expression,

Behold, it's the first permeant release in Douglas Laing's Big Peat series with an age statement! This 12 year old blended malt, made with whiskies from the Ilse of Islay, packs a familiar peaty flavour profile, with some extra depth and complexity joinin

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Bottler Distillery Bottling
Bottled 16.08.2016
Stated Age 18 years old
Cask Type 80% Sherry, 20% Bourbon
Number of bottles 7200
Strength 46.0 % Vol.
Size 700 ml
Bottle code 16/332
Barcode 610854187002

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

This joven mezcal from Don Ramón is produced with 100% Salmiana agave grown in the Zacatecas region of Mexico. The agave matures for eight to ten years before harvesting, and Casa Don Ramón plants two more of the same species in place of each one

Bottling serie Oloroso Cask Matured
Vintage 06.2008
Bottled 18.09.2023
Stated Age 15 years old
Cask Type Oloroso Sherry
Number of bottles 9000
Strength 55.8 % Vol. Size700 ml
Bottle code 23/187 Barcode 610854007423

This mezcal with ensamble tobalà-cuishe (two of the very best agaves that Mexico produces) is exceptionally full and aromatic with herbal and mineral notes

A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months.

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It's smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

This rum is from the West Indies Rum Distillery (WIRD) in Barbados and is based on molasses. The rum has been distilled in a series of pot stills in June 2000 and was bottled in July 2024.

A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty).

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.

Distillery Bottling
Bottling serie Local Barley
Vintage 06.2010
Bottled 03.12.2020
Stated Age 10 years old
Cask Type Oloroso Sherry
Number of bottles 8500
Strength 55.6 % Vol.
Size 700 ml
Bottle code 20/188
Barcode 610854001377

Single Cask 2000
Monymusk #9583

Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. It can be enjoyed neat or as a great addition to any cocktail. Makes a phenomenal Margarita

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.