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Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!
A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.
The first of three cask finished blends from the Boann Distillery's 'Whistler Irish Whiskey Range'. The Whistler Oloroso Sherry Cask Blend is comprised of malt and grain whiskey which has then been finished in a Solera Oloroso Sherry Butt for a nine month
Named for the bodegas where some of Spain’s most exquisite Oloroso Sherry Butts were sourced and matured some of Ireland’s finest triple distilled single malt in them for at least 5 long years, which created a single malt with juicy, sherry vibrancy whils
The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks.
While you may be more familiar with Deerstalker's single malts, there are also a series of blended malts featuring the Deerstalker name (and, of course, a chap wearing the eponymous hat on the label).
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous ‰ÛÒ and sublime ‰ÛÒ Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud‰Ûªs Bitters. Originally, he sold bottles of the Sazera
Behold, the second release from The Lakes Distillery's Whiskymaker's Reserve series! The single malt has been matured in a combo of Pedro Ximénez, red wine and bourbon casks, whereas the first Whiskymaker's release was only matured in red wine and Pedro X
Sliabh Liag Distillers has shown its smoky side with this Irish blend, dubbed The Legendary Dark Silkie! Taking inspiration from 19th century Donegal whiskey, a triple distilled peated single malt is at the core of this expression,
A rather lovely Irish single malt here from Fercullen over in County Wicklow. This one spent its entire 14 years of ageing exclusively in bourbon barrels. As such, there's lots of rich nuts and creamy, tropical deliciousness to be found here.
Wonderfully creamy single grain Irish whiskey here from the Fercullen range, aged in American white oak casks. If you like your whiskey to be packed to the brim with vanilla and fruit notes, then this is the dram you've been looking for.
All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old. A spectacular Kentucky straight Bourbon whiskey, matured for at least a decade before making its way into its distinctive bottles at 45% ABV.
A blended Irish whiskey from the Barr an Uisce range, which is based in Wicklow (it's on the east coast of Ireland, a bit south of Dublin). Made with 80% grain whiskey and 20% malt whiskey, the blend enjoys a finishing period in Oloroso sherry casks for 6
What makes SLYRS Whisky so unique? Is it the Bavarian sun-ripened summer barley, the pure mineral water or the gentle maturity? The mix of all these features and the observant eyes of the experienced distillers creates a strong aroma with a hint of smoke
Blaasveld Broek refers to the beautiful nature reserve Het Broek next to Stokerij De Molenberg in Blaasveld. For centuries peat (dried peat) was extracted there, which at the time mainly served as fuel for local residents and also for drying barley malt.
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