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Single malt whisky is a whisky made at one particular distillery from a mash that uses only malted grain, ordinarily barley.
Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding 700 litres (150 imperial gallons; 180 US gallons). While the Scotch model is usually copied internationally, these constraints may not apply to whisky marketed as single malt that is produced elsewhere. For example, there is no definition of the term single with relation to whisky in the law of the United States, and some American whiskey advertised as single malt whisky is produced from malted rye rather than malted barley.
Cask: #362230
Finish: 10 months in first fill European Oak Palo Cortado Sherry Hogshead
Distilled: 2011
Bottled: 2022
Cask Strength: 58.1%
Cask: #348039
Finish: 37 months in refill European Oak Oloroso Sherry Butt
Distilled: 2009
Bottled: 2022
Cask Strength: 58.7% vol.
Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled: 2022
Cask Strength: 55.9%
Decades II is truly a unique and exquisite expression, a marriage of 21 casks, selected from key years throughout the last five decades. This whisky is a testament to the Tomatin way of life,
Casks: #319224, 319227 & 319274
Wood: Refill Hogsheads
Distilled: 2010
Bottled: 2022
46% vol.
Every gun makes its own tune and this one’s a melody of peated heat and smooth blended single malts. Having spent the first part of its life in ex-bourbon barrels, this was finished it in peated quarter casks for a minimum of 12 months, giving this whiske
Casks: #801625 & 801626
Wood: Re-charred Hogsheads
Distilled: 2011
Bottled: 2022
46% vol.
Lochlea's third bottling, the first under the direction of distillery manager John Campbel (formerly Laphroaig).
This release uses a medley of cask types- Port, Oloroso Sherry and Bourbon; which imparts flavours of light grassy notes balanced with juicy summer berries. This edition is one of 9,000 bottles released globally and is bottled at 46% ABV.
Nose – Dried fruits, buttery caramel and vanilla on the nose. Freshly baked banana bread with ripe pineapple and dry spice.
Palate – Baked apple with sponge cake sweetness and a peppery warmth on the finish.
2008 Old Pulteney single malt from indie bottler Signatory Vintage that was matured in refill bourbon barrels and finished in a single sherry butt, before being bottled in January 2022.
Part 3 of the Portuguese Collection, the Madeira Edition is matured in Maderia Wine casks.
Part 1 of the Portuguese Collection, the Port Edition is matured in Tawny Port Casks
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