New Arrivals

Showcasing the best of the Lake District, Reflections is a collaboration with fellow Lakes resident, 3-Michelin Star Chef/patron Simon Rogan. Together we celebrate, not just past achievements but also the possibilities that lie ahead.

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. It can be enjoyed neat or as a great addition to any cocktail. Makes a phenomenal Margarita

From our long partnership with our Hungarian importer, we have received some
superlative casks which had been previously used to mature the ultra-sweet Patricius
wine from Tokaj. What better pairing than with a fruity and flowery whisky from
Speyside?

The whisky from this elusive Speyside distillery is always a rarity, as it has almost
never been released in official bottlings. The influence of a 2-years finish in first fill Oloroso
butts is evident in the winey, slightly sour note at the nose…

The effect of two years in first fill Pedro Ximenez casks on this delicate Speyside malt
does not necessarily make it a winey whisky, but it definitely helped in enhancing texture,
body and its creamy character.

A finish for 18 months in first fill Pedro Ximenez hogsheads enriched this very smoky
Islay malt with a particular robustness of body. The interaction between the peat and
the wine gave life to a delicious interplay of flavours,

Thirty is the key number here. A very special bottling for our 30th Anniversary, of a
Speyside malt which undertook a finish of 30 months in carefully chosen first fill Oloroso
casks.

This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such

The Maison Lecompte proudly celebrates a century of distillation, aging in small barrels and sophisticated blends. Building on this heritage, the Maison Lecompte unveils a unique blend of Calvados Pays d’Auge representing the essence of the house.

The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.

A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months.

Lunazul's Reposado is made at the Tierre de Agaves distillery. It is distilled from 100% blue agave.

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

This limited edition Coronation Reserve rum from Pusser's is a navy strength blend of Guyanese and Trinidadian rums. Released to mark the coronation of King Charles III and Queen Consort Camilla on 6 May 2023,

Naga Shani is an Indonesian rum aged for 10 years in oak barrels in the heart of the kingdom of Siam.
After this first maturation, this rum is matured for 15 months in old Pedro Ximénez sherry barrels.

From the ever-exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks.

Presented in a charming bottle inspired by the traditional Calaveras used in Dia de los Muertos (Day of the Dead) celebrations in Mexico,

A fabulous addition to the Wild Scotland Collection from indie bottler Deerstalker! Distilled at Loch Lomond in 2010, under the Croftengea name used for its peated expressions, this single malt was allowed to mature for 11 years in a single cask.

This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation,

Glorious Glen Garioch single malt, distilled in 2012 and matured for ten years in a single cask. This expression joins the Wild Scotland Collection from indie bottler Deerstalker, and features a polecat on the label, showing off its impressive claws.

This single malt from Ben Nevis joins The Wild Scotland Collection, independently bottled by Deerstalker! Those folks certainly hunted down a good cask here, containing single malt distilled in 2012, and matured for nine years.

Soaring in from Glendullan, this single malt joins the Wild Scotland Collection from indie bottler Deerstalker. Matured for a decade in a single cask, it was bottled up at a hearty 59.8% ABV