Collection

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

Single Cask
Cask Strength
Bottelaar Alistair Walker
Botteling Infrequent Flyers
Vattype Pedro Ximenez Finish
Soort Single Malt
Merk Strathmill

This rum is from the West Indies Rum Distillery (WIRD) in Barbados and is based on molasses. The rum has been distilled in a series of pot stills in June 2000 and was bottled in July 2024.

Single Pot Still
Distillery Boann Distillery
Bottler Distillery Bottling
Bottled 2024
Cask Type Ex-Bourbon (American Oak), Madeira
Strength 47.0 % Vol.
Size 700 ml

Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.

Bottler
Distillery Bottling
Bottled
16.08.2016
Stated Age
18 years old
Cask Type
80% Sherry, 20% Bourbon
Number of bottles
7200
Strength
46.0 % Vol.
Size
700 ml
Bottle code
16/332
Barcode
610854187002

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

Glengyle Distillery Bottling
Vintage 05.2004 Bottled 18.09.2019
Stated Age 15 years old
Cask Type Fino Sherry, Refill Bourbon Hogshead
Bottles 222 Strength 52.1 % Vol. Size 700 ml
Bottle code 19/367 Barcode 610854004231

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.

Pedro Xeminez
Region Highland
4 Months in Octave

Ruby Port Barrique | Distilled 2010 | 282 bottles
Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.

Bottling serie Oloroso Cask Matured
Vintage 06.2008
Bottled 18.09.2023
Stated Age 15 years old
Cask Type Oloroso Sherry
Number of bottles 9000
Strength 55.8 % Vol. Size700 ml
Bottle code 23/187 Barcode 610854007423

Hogshead | Distilled 2012 | 296 bottles
Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Bottled for Whisky and such
9 years in oak, 3months in octave. Bottles 92

This joven mezcal from Don Ramón is produced with 100% Salmiana agave grown in the Zacatecas region of Mexico. The agave matures for eight to ten years before harvesting, and Casa Don Ramón plants two more of the same species in place of each one

Distilled 2012 | Refill Sherry Butt | 552 Bottles
Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Bottling serie Local Barley
Vintage 07.2009
Bottled 18.10.2018
Stated Age 09 years old
Cask Type 80% Bourbon & 20% Sherry
Number of bottles 9700
Strength 57.7 % Vol.
Size 700 ml
Bottle code 18/443
Barcode 610854003562

This mezcal with ensamble tobalà-cuishe (two of the very best agaves that Mexico produces) is exceptionally full and aromatic with herbal and mineral notes