Collection

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

This rum is from the West Indies Rum Distillery (WIRD) in Barbados and is based on molasses. The rum has been distilled in a series of pot stills in June 2000 and was bottled in July 2024.

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.

Distillery Bottling
Bottling serie Local Barley
Vintage 06.2010
Bottled 03.12.2020
Stated Age 10 years old
Cask Type Oloroso Sherry
Number of bottles 8500
Strength 55.6 % Vol.
Size 700 ml
Bottle code 20/188
Barcode 610854001377

Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.

Distilled 2012 | Refill Sherry Butt | 552 Bottles
Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.

Local Barley
Vintage 09.1999
Bottled 01.2016
Stated Age 16 years old
Cask Type 80% Ex-Bourbon, 20% Ex-Sherry
Number of bottles 9000
Strength 54.3 % Vol.
Size 700 ml
Bottle code 16/22
Barcode 610854001964

A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty).

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

Pedro Xeminez
Region Highland
4 Months in Octave

Bottled for Whisky and such
9 years in oak, 3months in octave. Bottles 92

Single Cask 2000
Monymusk #9583

This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such

Lunazul's Reposado is made at the Tierre de Agaves distillery. It is distilled from 100% blue agave.

Mezcal Nucano Espadin-Cuishe is a mezcal blend of 2 Agave varieties with 45.34% alcohol with a spicy and smoky, earthy aftertaste.

This joven mezcal from Don Ramón is produced with 100% Salmiana agave grown in the Zacatecas region of Mexico. The agave matures for eight to ten years before harvesting, and Casa Don Ramón plants two more of the same species in place of each one

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.