Collection

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

Bottler
Distillery Bottling
Bottled
16.08.2016
Stated Age
18 years old
Cask Type
80% Sherry, 20% Bourbon
Number of bottles
7200
Strength
46.0 % Vol.
Size
700 ml
Bottle code
16/332
Barcode
610854187002

They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.

Vintage 07.2012 Bottled 07.10.2022
Stated Age 10 years old
Cask Type 7Y Refill BBRL, 3Y Fresh Spanish Oak PX HHD
Number of bottles 10800
Strength 55.0 % Vol. Size 700 ml
Label Pedro Ximenez Cask Matured
Bottle code 22/201 Barcode 610854005931

This joven mezcal from Don Ramón is produced with 100% Salmiana agave grown in the Zacatecas region of Mexico. The agave matures for eight to ten years before harvesting, and Casa Don Ramón plants two more of the same species in place of each one

The new Whistler Mosaic Marsala Cask from Boann Distillery is a wonderful new single grain, a truly premium example of Irish Whiskey.

The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.

Pedro Xeminez
Region Highland
4 Months in Octave

A first fill Olorosso cask has been resting for over 11 years before unveiling its secrets. Typically Bunna and typically Olorosso. But don't get me wrong: this is a unique dram for a very affordable price

Single Cask
Cask Strength
Bottelaar Alistair Walker
Botteling Infrequent Flyers
Vattype Pedro Ximenez Finish
Soort Single Malt
Merk Tamdhu

Bottling serie Palo Cortado
Vintage 07.2013
Bottled 11.09.2023
Stated Age 10 years old
Cask Type 6Y Refill BBRL, 4Y Fresh Palo Cortado HHD
Number of bottles 10200
Strength 55.0 % Vol. Size 700 ml
Bottle code 23/182 Barcode 610854007386

Distillery Bottling
Bottling serie Local Barley
Vintage 06.2010
Bottled 03.12.2020
Stated Age 10 years old
Cask Type Oloroso Sherry
Number of bottles 8500
Strength 55.6 % Vol.
Size 700 ml
Bottle code 20/188
Barcode 610854001377

Distillery Bottling
Bottling serie Local Barley
Vintage 07.2009
Bottled 22.10.2019
Stated Age 10 years old
Cask Type 77% Bourbon, 20% Sherry, 3% Port
Number of bottles 9000
Strength 56.2 % Vol.
Size 700 ml
Bottle code 19/400
Barcode 610854004453

Bottled for Whisky and such
9 years in oak, 3months in octave. Bottles 92

This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such

Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan!

The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th