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Indri Three Wood Indian Single Malt

Indri Three Wood Indian Single Malt

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

Nucano Mezcal Joven Tobala

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

Lanazul Blanco Tequila (70cl, 40%)

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

El Tequileno Reposado Gran Reserva

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

El Tequileno Cristalino Reposado

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Ganzalez Byass La Copa by GonzÌÁlez Byass Blanco

The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th

Double Retorts Barbados 2000 West Indies Rum Distillery 24Y

This rum is from the West Indies Rum Distillery (WIRD) in Barbados and is based on molasses. The rum has been distilled in a series of pot stills in June 2000 and was bottled in July 2024.

Out of stock
San Cosme Mezcal (70cl, 40%)

San Cosme Mezcal (70cl, 40%)

A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty).

Don Ramón Mezcal Joven (70cl, 40%)

This joven mezcal from Don Ramón is produced with 100% Salmiana agave grown in the Zacatecas region of Mexico. The agave matures for eight to ten years before harvesting, and Casa Don Ramón plants two more of the same species in place of each one

Out of stock
Royal Brackla 2014 Octave 11 y 54,7% Bottled for Whisky and such

Royal Brackla 2014 Octave 11 y 54,7% Bottled for Whisky and such

Pedro Xeminez
Region Highland
4 Months in Octave

Hazelburn 15 Years Oloroso Cask Matured 55.8% 70Cl

Bottling serie Oloroso Cask Matured
Vintage 06.2008
Bottled 18.09.2023
Stated Age 15 years old
Cask Type Oloroso Sherry
Number of bottles 9000
Strength 55.8 % Vol. Size700 ml
Bottle code 23/187 Barcode 610854007423

Out of stock
Fortaleza Tequila Añejo (70cl, 40%)

Fortaleza Tequila Añejo (70cl, 40%)

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

Kilkerran 15-year-old 52,1% Fino Wood

Glengyle Distillery Bottling
Vintage 05.2004 Bottled 18.09.2019
Stated Age 15 years old
Cask Type Fino Sherry, Refill Bourbon Hogshead
Bottles 222 Strength 52.1 % Vol. Size 700 ml
Bottle code 19/367 Barcode 610854004231

Out of stock
Tormore 2012 The Octave 54,5% Bottled for Whisky and such

Tormore 2012 The Octave 54,5% Bottled for Whisky and such

Tasting Notes:
Before: Condensed milk, Green Tea, Orange zest, Caramelised sugar, Shortbread.
After: Gentle sherry, Leather, Earthy, Coconut, Herbal.

El Relize Tequila Blanco 70 cl 38%

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

Out of stock
Villa Lobos Tequila Extra Anejo (70cl, 40%)

Villa Lobos Tequila Extra Anejo (70cl, 40%)

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

Fortaleza Blanco (70cl, 40%)

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

Glen Elgin Aged 11 Years, 60.9% Watt Whisky

Hogshead | Distilled 2012 | 296 bottles
Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Dailuaine Aged 11 Years, 58.8% vol. Watt Whisky

Distilled 2012 | Refill Sherry Butt | 552 Bottles
Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Out of stock
Highland Park Aged 9 Years, 57.1%  (an Orkney) Watt Whisky

Highland Park Aged 9 Years, 57.1% (an Orkney) Watt Whisky

2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.

Craigellachie Aged 6 Years, 58.1% Watt whisky

Sherry Butt | Distilled 2016 | 517 Bottles
Rich, orangey, nutty, cinnamon and hot cross buns

Strathmill 2008 16y 55,4°awwif

Single Cask
Cask Strength
Bottelaar Alistair Walker
Botteling Infrequent Flyers
Vattype Pedro Ximenez Finish
Soort Single Malt
Merk Strathmill

springbank 10 Y Palo Cortado Release 2023 55%

Bottling serie Palo Cortado
Vintage 07.2013
Bottled 11.09.2023
Stated Age 10 years old
Cask Type 6Y Refill BBRL, 4Y Fresh Palo Cortado HHD
Number of bottles 10200
Strength 55.0 % Vol. Size 700 ml
Bottle code 23/182 Barcode 610854007386

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