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Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.
Decades II is truly a unique and exquisite expression, a marriage of 21 casks, selected from key years throughout the last five decades. This whisky is a testament to the Tomatin way of life,
Part 3 of the Portuguese Collection, the Madeira Edition is matured in Maderia Wine casks.
Part 1 of the Portuguese Collection, the Port Edition is matured in Tawny Port Casks
Part 2 of the Portuguese Collection, the Moscatel Edition is matured in Moscatel de Setúbal Casks
Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years
This 13 year old single malt from Loch Lomond, released under the Inchfad name, shows off a tasty balance of peaty and sherry!
Distilled in June 2009, this expression spent a dozen years hanging out in a single bourbon hogshead, which was opened up in November 2021 to release a total outturn of 209 bottles.
This 13 year old single malt was distilled at Teaninich back in June 2008. The whisky was matured in a single cask for 13 years, before the fab gang at Old Goonsy's Malt decided it was time to crack it open and bottle it up in June 2021!
This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.
An uncommon sight - single malt from the Teaninich distillery. Lots of Teaninich's whisky ends up in blends, so we're always happy to see it as a single malt.
A 12 year old single malt from the Tomatin Distillery, which has been independently bottled by Hannah Whisky Merchants. It was distilled back in June 2008, and allowed to age in a hogshead for a dozen years, before being bottled in April 2021
Nose – Sweet at first, then slight Dry Oak, more Fruity Flavours, Fruitcake and some Orange Spices
Palate – Sharp burst of Spices at first, then some Orange Peel
Finish – Very smooth finish, some Fruitcake, slight spices with a lingering taste
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