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Highland Single Malt Whisky

Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.

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TEANINICH 12 Year Vintage 2008 Selected by Whisky and such

TEANINICH 12 Year Vintage 2008 Selected by Whisky and such

Behold, a lesser-spotted Teaninich single malt! This was distilled over in the Highlands in , and spent its 12 years of ageing in a pair of hogsheads. Signatory bottled it up for its Un-Chillfiltered Collection,

WOLFBURN Morven Single Malt

A late 2017 addition to Wolfburn's core range, Morven is a lightly peated single malt from the northernmost distillery in mainland Scotland. This expression rounds out the distillery's range well (which also features their signature Northland Single Malt

WOLFBURN Northland Single Malt

Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation

WOLFBURN Aurora Single Malt

A late 2016 release from the Wolfburn distillery, matured in a combination of casks - 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from t

WOLFBURN Langskip

Another ace whisky from the Wolfburn distillery way up in the north of Scotland. Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV, making it a particularly powerfully flavoursome dram. Impressive as ever fro

Deerstalker Glen Ord 11 Year Old 2010 (70cl, 59.8%)

From the Glen Ord Distillery comes this glorious 11 year old single malt, drawn from a single cask and independently bottled by Deerstalker for its Wild Scotland Collection. It boasts a bold strength of 59.8% ABV and has a suitably strong looking pair of

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WOLFBURN No. 375

WOLFBURN No. 375

Tasting notes: On the nose sherry sweetness mingles with aromas of heather honey and apple blossom. On the palate its complexity shows itself: at first sweet and creamy, then soft bourbon notes begin to shine through. Hints of oak and vanillin are prese

Deerstalker Deanston 10 Year Old 2011 - The Wild Scotland Collection

This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation, the whisky was drawn from a single cask and bottled up at a punchy strength

Deerstalker Croftengea 11 Year Old 2010 - The Wild Scotland Collection

A fabulous addition to the Wild Scotland Collection from indie bottler Deerstalker! Distilled at Loch Lomond in 2010, under the Croftengea name used for its peated expressions, this single malt was allowed to mature for 11 years in a single cask before be

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GLENGOYNE 18 Year Old 1996 - Old Particular (Douglas Laing)

GLENGOYNE 18 Year Old 1996 - Old Particular (Douglas Laing)

Released in January 2016, this is a Douglas Laing Old Particular bottling of Glengoyne single malt, matured in a single refill hogshead from December 1996 to August 2015.

BLAIR ATHOL Blair Athol 12 Year Old 2007

Back in July 2007, this single malt was distilled at Blair Athol and then left to mature in a single refill sherry butt. Over a decade later, the Highlander was bottled in Feb 2020 at 12 years old, with just 348 bottles released at 46% ABV for Douglas Lai

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Douglas Laing Timorous Beastie (70cl, 46.8%)

Douglas Laing Timorous Beastie (70cl, 46.8%)

Timorous Beastie Bottling Note
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more.

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