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Piccadily Group has launched Camikara, which is a pure cane juice rum. It is being projected as the first cane juice rum from India. The name of the beverage, which means liquid gold in Sanskrit,
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
It is a glorious masterpiece of its kind. It achieves balance and magnificence thanks to its ancient formula: it is aged in white oak American barrels. It is fully-bodied, soft to the taste and smooth from beginning to end.
A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary of Black Tot Day in 2022. Combining a blend of aged Caribbean rums from Guyana, Trinidad, Barbados, and Jamaica, it's bottled up at 54.5% ABV
Undoubtedly the wildest of Savanna rums, the HERR 2022 edition, is exuberant and fruity to perfection!
Original in tasting, this high ester rum brings intensity and complexity in mixology!
Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.
The third batch of Calvados from Boulard which has been given a finishing period in casks that previously held rye whiskey. This series has seen the top Calvados producer finish its spirit in a variety of casks, which allows you to try them and see
A rather interesting expression from Boulard, made with Calvados that has been initially aged in French oak casks before enjoying a second maturation in casks used for bourbon and rye!
Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.
Cristal-clear, it is made from the best Blue Agave plants of the Jalisco Highlands. Through a careful filtration process, our tequila gets an exceptional aroma note. Our tequila exhibits the grand personality of blue agave.
The Maison Lecompte proudly celebrates a century of distillation, aging in small barrels and sophisticated blends. Building on this heritage, the Maison Lecompte unveils a unique blend of Calvados Pays d’Auge representing the essence of the house.
A classic Cuban rum here, combining a blend of well-matured, molasses-based column distilled spirit. Twenty years of maturation have ensured a rich array of silky, leathery oak, fragrant tobacco, rich caramel, and elegant spice.
The Glencairn Whisky Glass is a revolutionary whisky glass that really lets one savor the taste and complexity of fine whisky. These are great to use for any of your Single Malt Whisky's, Irish Whiskey's, and also your single barrel bourbons. With ...
A finish for 18 months in first fill Pedro Ximenez hogsheads enriched this very smoky
Islay malt with a particular robustness of body. The interaction between the peat and
the wine gave life to a delicious interplay of flavours,
Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of 12 year old bourbon have been under a lot of pressure. The producers made the decision to discontinue the 12 Year Old expression and create thi
This authentic Mexican is the newest in our collection. It is characterized by its herbal and smoky earth-like smell. Yet you taste fruit en even small notes of cacao.
The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.
El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!
Thirty is the key number here. A very special bottling for our 30th Anniversary, of a
Speyside malt which undertook a finish of 30 months in carefully chosen first fill Oloroso
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