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Boulard has finished its Calvados in bourbon casks, in rye casks, and now, the team has gone and used wheat whiskey casks! Not a common cask type for finishing spirits at all – we're really interested to see the impact it has on this one's flavour profile
Meaning ‘to fly’ in Spanish, Volar is inspired by the Cantabrian Range of mountains in northern Spain. Eagles soar the thermals above the range’s vivid green woodland and gushing rivers,
The Lakes Distillery has added to its Whiskymaker's Editions series with the delightful Infinity, a whisky matured in a combination of oloroso, palo cortado, fino, and manzanilla sherry casks.
The Lady of the Glen An Islay 10 years old 2010 is a 10 year old Islay single malt from an undisclosed distillery bottled by the independent bottler Lady of the Glen. This Islay single malt was distilled on 17 October 2010 and matured in refill hogshead 4
Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan!
This release uses a medley of cask types- Port, Oloroso Sherry and Bourbon; which imparts flavours of light grassy notes balanced with juicy summer berries. This edition is one of 9,000 bottles released globally and is bottled at 46% ABV.
Nose – Dried fruits, buttery caramel and vanilla on the nose. Freshly baked banana bread with ripe pineapple and dry spice.
Palate – Baked apple with sponge cake sweetness and a peppery warmth on the finish.
A rather interesting expression from Boulard, made with Calvados that has been initially aged in French oak casks before enjoying a second maturation in casks used for bourbon and rye!
2008 Old Pulteney single malt from indie bottler Signatory Vintage that was matured in refill bourbon barrels and finished in a single sherry butt, before being bottled in January 2022.
We filled a volume of Tomatin whisky from refill hogsheads into different special casks. This one seems to come along nicely. No need to contain it further... we've had enough of containment.
A clever little hybrid here from the folks at Ron Colón Salvadoreño. This intriguing spirit combines a half and half blend of Ron Colón Salvadoreño Rum with a four year old American straight rye whiskey, produced from 100% rye – a wildly brilliant combo!
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