Rum

Six Saints Rum is column distilled from sugar cane molasses in small batches using only pure ingredients. The rum is then tropically aged between four to six years on the Island of Grenada in once used bourbon barrels.

Distilled using direct fire heated column stills, originally from Glasgow, this small batch Caribbean rum has been handcrafted on the island of Grenada in the West Indies.

Compagnie des Indes launches The Great Whites, a range of exceptional white rums! Ultra aromatic and rich white rums. Overproof at 50°, they come from three different countries: Jamaica,

Compagnie des Indes launches The Great Whites, a range of exceptional white rums! Ultra aromatic and rich white rums. Overproof at 50°, they come from three different countries: Vietnam, Jamaica and Ghana.

As the second edition of the Officer's series, we have a limited edition of blended rum from the island of Saint Lucia. Admiral Rodney HMS Officer's

A particularly flavoursome overproof rum from the Ron Colón Salvadoreño range. This expression is built around an aged column-still rum from the Licorera Cihuatan Distillery in El Salvador,

A clever little hybrid here from the folks at Ron Colón Salvadoreño. This intriguing spirit combines a half and half blend of Ron Colón Salvadoreño Rum with a four year old American straight rye whiskey, produced from 100% rye – a wildly brilliant combo!

Fine Old Barbados Rum

A great fusion of traditional rums and great aromas aged up to nine years, Le Must from Savanna offers a crunchy fruitiness, between banana and pear, rounded off by more complex notes of honey and ganache.

An invitation to travel between primary forest and wild waterfalls, the liveliness of this 5 YEAR OLD Savanna reveals a subtle woody note and elegant exotic notes of mango, pineapple, vanilla, then almond.

Undoubtedly the wildest of Savanna rums, the HERR 2022 edition, is exuberant and fruity to perfection!
Original in tasting, this high ester rum brings intensity and complexity in mixology!

Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.

A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.

Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.

Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %.

The distillery uses new American oak casks for their aging process. White American oak has a higher concentration of vanilla which is going to bring extra vanilla flavours to these rums.

This Aussie 8 year old single cask comes from a secret distillery. It is very expressive and exuberant with prominent aromas of spices

Made from a blend of rums from Jamaica coming from the two distilleries Clarendon & Worthy Park, this blend highlights Pot still rums so representative of the Jamaican style.