Rum

Single cask Specially Bottled for Whisky and such

This bottle of Central America Extra Old (XO) Rum was column-distilled in Nicaragua and Guatemala from fermented molasses and aged in American Oak, ex-Bourbon barrels for on cooler mountain plains for a smooth and mellow finish.

This bottle of French Overseas Extra Old (XO) Rum was distilled from Agricole at the Riviére du Mât distillery in Reunion and at the Le Galion distillery in Martinique, before being aged in both American and French White Oak barrels, for a big, bold finis

This bottle of British West Indies Extra Old (XO) Rum was distilled at Trinidad Distillers and at the Four Square distillery in Barbados in a combination of pot and column stills. It was aged in American Oak, ex-Bourbon barrels for smooth, classic flavour

This bottle of Spanish Caribbean Extra Old (XO) Regional Rum was distilled in a Pot Still in Cuba and at the AFD distillery in the Dominican Republic. It was aged in American Oak, ex Bourbon barrels for a bold but balanced flavour.

A limited release blend of rum produced in Indonesia & Fiji, crafted from molasses and distilled using column stills then aged in ex bourbon casks. A very limited release of around 2,000 bottles worldwide per batch.

Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %.

The distillery uses new American oak casks for their aging process. White American oak has a higher concentration of vanilla which is going to bring extra vanilla flavours to these rums.

This Aussie 8 year old single cask comes from a secret distillery. It is very expressive and exuberant with prominent aromas of spices

Made from a blend of rums from Jamaica coming from the two distilleries Clarendon & Worthy Park, this blend highlights Pot still rums so representative of the Jamaican style.

Concentrated and the 9 years of very tropical aging in the Indian Ocean, followed by a new aging period in Europe. A 33-month finish in OLOROSSO second-fill casks gives it a sweet, winey, juicy side added to a dark, spicy, balsamic and very hot rum. Peppe