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The House of Rum Venezuela Diplomatico batch # 3 2011 comes to us from Distilerias Unidas S.A. (DUSA), which are famous for their flagship rum, the Diplomatico. The production of this rum is complex, as it uses various raw materials, stills and barrels.
Venezuela maceration rum
rum in which cocoa beans / banana / fig / lemon peel have been macerated
Gourmet / sweet / aromatic rum
La Maison du Rhum Réunion Rivière du Mât batch # 3 2010 is a molasses rum from the famous Reunion distillery. This versatile unit is capable of producing both light rums and fuller rums. It thus has different columns which can distill molasses like pure c
La Maison du Rhum Île Maurice Chamarel batch # 3 2015 comes from the youngest distillery on the island, founded in 2008.
Distilled in 2010 in a column still (coffey still design) - Aged in American white oak barrels of 1st filling.
The Maison du Rhum Panama batch # 3 2009 comes from a volcanic soil in Central America, suitable for the cultivation of sugar cane. Panama is endowed with large distilleries which have impressive stocks of old rums. These molasses rums are all column dist
La Maison du Rhum Salvador Maja batch # 3 2011 comes from a small country in Central America bordered by the Pacific. It is a molasses rum resulting from a complex assembly process developed by Don Pancho Fernandez, famous Cuban maestro ronero.
La Maison du Rhum Pérou Millonario batch # 3 2011 is the result of the third series of selections of the brand. It is a molasses rum that has been column distilled and aged using the solera method.
La Maison Du Rhum Colombia Hacienda Coloma 2007 is a rum of Spanish tradition, distilled from molasses at Hacienda Coloma.
La Maison du Rhum Guatemala Botran batch # 3 Solera is a rum made from cane honey. This cooked cane juice is intermediate between pure juice and molasses. It was distilled in a multi-column complex capable of producing very light eaux-de-vie. Aging is com
La Maison du Rhum Paraguay - Fortin Batch # 3 2007 is part of the brand's third bottling series. It comes from the Castilla distillery, founded in 1993, which is the source of Fortin rums. These cane honey rums are produced with the domain's sugar cane. T
La Maison Du Rhum Republique Dominicaine is a Spanish-style rum that comes to us from Oliver & Oliver, a Dominican rum giant. Its aging in American oak barrels in the solera system indicates an average age of 12 years.
Rum Nation 8 Years Old Barbados is a selection from the independent Italian bottling house led by Fabio Rossi. Used to showing us all the rum terroirs, she once again sets her bags down in Barbados.
Rum Nation Guatemala Gran Reserva is a selection from the famous Italian bottler. This rum from Guatemala was distilled in Tulula, from local molasses. It was then passed in American white oak barrels that had previously contained bourbon.
Rum Nation Guatemala XO 20th Anniversary Decanter is a molasses rum produced by the Industrias Licoreras of Guatemala. It was bottled by Italians from Rum Nation. This pretty carafe celebrates the 20th anniversary of Rum Nation and its discoveries of rums
Rum Nation 5 years Jamaica Pot Still Sherry Finish Oloroso is a rum distilled in a pot still in the pure Jamaican tradition.
Rum Nation Peruano is a very old rum produced in the region of Lambayeque, in northern Peru.
This rum, distilled in the famous Angostura distillery, first stayed in ex-bourbon barrels before finishing in barrels that had previously contained Sherry Oloroso. It is this "finish" that allowed it to acquire spicy notes.
It is a particularly rich molasses wine that was distilled in a column to make Rum Nation 10 Years Panama.
Rum Nation 18 Year Old Decanter is an aged Spanish-style rum from Panama, bottled in a beautiful carafe. The finesse of the distillation gives life to a light rum with great aromatic complexity and easy to drink. It is a sweet rum, rich in tropical fruits
Rhum Nation 21 Year Old Panama Decanter Black is a special edition of the famous 21 Year Old Panama from the Italian house Rum Nation. In this opaque black decanter, we find the work of several ronero maestros. Coming from Cuba, they gave their advice to
Compared to the usual very sweet Demerara rums, this cask strength release – a blend of distillates from three different stills (French Savalle, wooden Coffey, double wooden pot) – is winey and dry, meant for lovers of austere styles.
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