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This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such
This limited edition Coronation Reserve rum from Pusser's is a navy strength blend of Guyanese and Trinidadian rums. Released to mark the coronation of King Charles III and Queen Consort Camilla on 6 May 2023,
Naga Shani is an Indonesian rum aged for 10 years in oak barrels in the heart of the kingdom of Siam.
After this first maturation, this rum is matured for 15 months in old Pedro Ximénez sherry barrels.
From the ever-exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks.
The folks at La Maison Du Rhum certainly know how to sniff out an interesting spirit, like this marvellous rum from Paraguay. Column distilled in 2008, the rum was filled into bourbon casks to mature, and finished in a combo of Pedro Ximénez and brandy
Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959,
The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery
The first release in Diplomático's Distillery Collection, which gives light to the selection of stills utilised to make their ace expressions. This particular expression showcases the batch kettle still
A clever little hybrid here from the folks at Ron Colón Salvadoreño. This intriguing spirit combines a half and half blend of Ron Colón Salvadoreño Rum with a four year old American straight rye whiskey, produced from 100% rye
A rum with big flavour from the smallest country in Central America. El Salvador based Ron Colón Salvadoreño combines 6-year-old column-distilled rum produced at the Licorera Cihuatán – named after the Mayan settlement
Piccadily Group has launched Camikara, which is a pure cane juice rum. It is being projected as the first cane juice rum from India. The name of the beverage, which means liquid gold in Sanskrit,
This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too.
A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary of Black Tot Day in 2022. Combining a blend of aged Caribbean rums from Guyana, Trinidad, Barbados, and Jamaica, it's bottled up at 54.5% ABV
Pusser's 'Gunpowder Proof' Spiced is a particularly full-bodied spiced rum, made with rum matured in charred oak bourbon barrels and combined with a selection of tasty ingredients, including banana, cinnamon, chocolate, ginger and vanilla.
A high-strength expression from the Pusser's Navy Rum range, matured for at least three years in ex-bourbon barrels before being bottled up at an eye-watering 75.5% ABV.
Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.
A classic Cuban rum here, combining a blend of well-matured, molasses-based column distilled spirit. Twenty years of maturation have ensured a rich array of silky, leathery oak, fragrant tobacco, rich caramel, and elegant spice.
A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a variety of barrels before being bottled with its natural colour.
A classic Cuban rum, Sao Can Reserva 10 has a silky, elegant profile, enhanced by gentle oak aging. The smooth texture and juicy sweet sugar notes should work splendidly in a host of classic rum cocktails.
This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane, grown in the provinces of San Pedro de Macorís, La Romana, La Altagracia and El Seibo.
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