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With this 4th edition, La Maison du Rhum highlights all Saint Lucia's know-how in the field of rum. Distilled in Coffee Still, in 2013 by St Lucia Distillers, Maison du Rhum Sainte-Lucie Batch #4 rum is aged in first fill American white oak barrels.
For this 4th edition, La Maison du Rhum takes us to El Salvador. Distilled in 2011, this rum benefits from a 24-month period in ex-Châteauneuf-du-Pape casks before being bottled in 2021
Concentrated and the 9 years of very tropical aging in the Indian Ocean, followed by a new aging period in Europe. A 33-month finish in OLOROSSO second-fill casks gives it a sweet, winey, juicy side added to a dark, spicy, balsamic and very hot rum. Peppe
A Jamaican rum in its most natural presentation: bottled at full proof, at the same strength it comes out from the barrels. For those looking for strong and raw experiences. TYPE OF CASK Ex Bourbon Cask
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