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The English style rums is the one with the greatest history and therefore the oldest
style of rum. This rum is distilled in pot stills, just like whiskey is.
A pot still is a kind of large kettle that is heated so that the alcohol vapors
rise and precipitate again via the pipe as alcohol in liquid form.
This is how distillation is done. The English style rums are also almost all aged
in an oak barrel. The Rum comes a lot from former British colonies such as Barbados,
Trinidad and Jaimaica. The rum is made from molasses, which is a kind
of syrupy by-product of sugar cane and sugar beets.
Characteristic of this style is the dark color and the strong flavours: spicy, aromatic.
The rums of the English rum style are therefore loved for their rich aromas and quality.
This limited edition Coronation Reserve rum from Pusser's is a navy strength blend of Guyanese and Trinidadian rums. Released to mark the coronation of King Charles III and Queen Consort Camilla on 6 May 2023,
Naga Shani is an Indonesian rum aged for 10 years in oak barrels in the heart of the kingdom of Siam.
After this first maturation, this rum is matured for 15 months in old Pedro Ximénez sherry barrels.
From the ever-exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks.
La Maison du Rhum Trinidad & Tobago Batch 5 is an aged rum distilled in 2009 and fully aged in ex-Bourbon barrels. Bottled in 2022, La Maison du Rhum Trinidad & Tobago Batch 5 rum is a rum of pure English tradition.
Independently bottled by La Maison Du Rhum, this rum from St Lucia was distilled in a Coffey column still in 2013, and filled into fresh American oak barrels to mature, before being bottled in 2022.
A clever little hybrid here from the folks at Ron Colón Salvadoreño. This intriguing spirit combines a half and half blend of Ron Colón Salvadoreño Rum with a four year old American straight rye whiskey, produced from 100% rye
A rum with big flavour from the smallest country in Central America. El Salvador based Ron Colón Salvadoreño combines 6-year-old column-distilled rum produced at the Licorera Cihuatán – named after the Mayan settlement
This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too.
A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary of Black Tot Day in 2022. Combining a blend of aged Caribbean rums from Guyana, Trinidad, Barbados, and Jamaica, it's bottled up at 54.5% ABV
Pusser's 'Gunpowder Proof' Spiced is a particularly full-bodied spiced rum, made with rum matured in charred oak bourbon barrels and combined with a selection of tasty ingredients, including banana, cinnamon, chocolate, ginger and vanilla.
A high-strength expression from the Pusser's Navy Rum range, matured for at least three years in ex-bourbon barrels before being bottled up at an eye-watering 75.5% ABV.
Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.
The distillery is situated in Valle Lluidas near the center of the island where it produces 90,000 tonnes of sugarcane annually.
Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation.
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