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Compagnie des Indes launches The Great Whites, a range of exceptional white rums! Ultra aromatic and rich white rums. Overproof at 50°, they come from three different countries: Jamaica,
This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.
Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.
The Lakes Distillery has added to its Whiskymaker's Editions series with the delightful Infinity, a whisky matured in a combination of oloroso, palo cortado, fino, and manzanilla sherry casks.
The third batch of Calvados from Boulard which has been given a finishing period in casks that previously held rye whiskey. This series has seen the top Calvados producer finish its spirit in a variety of casks, which allows you to try them and see
Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan!
The Whiskymaker’s Reserve No.5 is the latest release to The Lakes' outstanding Whiskymaker's Reserve series.
Cask: #348039
Finish: 37 months in refill European Oak Oloroso Sherry Butt
Distilled: 2009
Bottled: 2022
Cask Strength: 58.7% vol.
The distillery uses new American oak casks for their aging process. White American oak has a higher concentration of vanilla which is going to bring extra vanilla flavours to these rums.
Rum Nation Guatemala XO 20th Anniversary Decanter is a molasses rum produced by the Industrias Licoreras of Guatemala. It was bottled by Italians from Rum Nation. This pretty carafe celebrates the 20th anniversary of Rum Nation and its discoveries of rums
The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th
Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. It can be enjoyed neat or as a great addition to any cocktail. Makes a phenomenal Margarita
A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months.
Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.
Glorious Glen Garioch single malt, distilled in 2012 and matured for ten years in a single cask. This expression joins the Wild Scotland Collection from indie bottler Deerstalker, and features a polecat on the label, showing off its impressive claws.
Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.
A mezcal made with Cupreata agave. Amores plant ten agaves for each one they use
Mezcal Nucano Espadin-Cuishe is a mezcal blend of 2 Agave varieties with 45.34% alcohol with a spicy and smoky, earthy aftertaste.
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