Collection

Lunazul's Reposado is made at the Tierre de Agaves distillery. It is distilled from 100% blue agave.

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

A single-variety mezcal from Amores. Made entirely with espadin, this hails from Mitla and is lightly sweet with notes of mango, cinnamon and bergamot.

A mezcal made with Cupreata agave. Amores plant ten agaves for each one they use

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.

Ilegal Joven Mezcal is distilled from fermented Espadín agave.
This agave genus is a kind of genetic precursor of the blue webera agave, the traditional foundation of tequila.

Hogshead | Distilled 2012 | 296 bottles
Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Distilled 2017 | Bourbon Barrel | 252 Bottles
Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.

Single Cask
Cask Strength
Bottelaar Alistair Walker
Botteling Infrequent Flyers
Vattype Wine Matured
Soort Grain
Merk Strathclyde

Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A type of agave that takes quite a long time to fully mature. Because it needs so long (no less than 12 years) it makes a very special agave species.

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It's smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled,