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The Spanish style rum (also called ron), it will not surprise you,
has its roots in South America. Countries such as Cuba and Panama,
but also Guatemala and the Dominican Republic. The Spanish style rums are also made
from Molasses, but not distilled in a Pot Still. The rum is namely distilled in a
so-called column distillation; this is a lot more efficient! Furthermore,
these rums are aged in a so-called Solera system. In a Solera system there are drums
on top of each other; the oldest at the bottom and the youngest at the top.
When tapping from the oldest barrel, a part of the youngest will automatically flow to it.
In this way we try to deliver the same quality continuously. Spanish rum has many different flavours, but is somewhat lighter and more approachable than
the English style.
These rums have more layers in the taste with some sweet notes.
Naga Shani is an Indonesian rum aged for 10 years in oak barrels in the heart of the kingdom of Siam.
After this first maturation, this rum is matured for 15 months in old Pedro Ximénez sherry barrels.
The folks at La Maison Du Rhum certainly know how to sniff out an interesting spirit, like this marvellous rum from Paraguay. Column distilled in 2008, the rum was filled into bourbon casks to mature, and finished in a combo of Pedro Ximénez and brandy
Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959,
The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery
The first release in Diplomático's Distillery Collection, which gives light to the selection of stills utilised to make their ace expressions. This particular expression showcases the batch kettle still
A classic Cuban rum here, combining a blend of well-matured, molasses-based column distilled spirit. Twenty years of maturation have ensured a rich array of silky, leathery oak, fragrant tobacco, rich caramel, and elegant spice.
A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a variety of barrels before being bottled with its natural colour.
A classic Cuban rum, Sao Can Reserva 10 has a silky, elegant profile, enhanced by gentle oak aging. The smooth texture and juicy sweet sugar notes should work splendidly in a host of classic rum cocktails.
This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane, grown in the provinces of San Pedro de Macorís, La Romana, La Altagracia and El Seibo.
Rum Nation Guatemala XO 20th Anniversary Decanter is a molasses rum produced by the Industrias Licoreras of Guatemala. It was bottled by Italians from Rum Nation. This pretty carafe celebrates the 20th anniversary of Rum Nation and its discoveries of rums
Rum Nation Guatemala Gran Reserva is a selection from the famous Italian bottler. This rum from Guatemala was distilled in Tulula, from local molasses. It was then passed in American white oak barrels that had previously contained bourbon.
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