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Scottish whiskies are among the world’s most revered spirits. There are varying styles, though all can be delectable masterworks in their own right. Some are flavoured heavily by peat and smoke, others are light and fruity. Coastal whiskys are often flavoured by the sea and a refined salinity can be found. There is always a sweetness; sometimes in omnipresence, sometimes lurking in the substrata.
There are regional distinctions in Scotch whisky much like the wine appellations of France. The robust, aromatic clarets of Bordeaux can be paralleled with the pungent, powered single malts from the Highlands. The sweet, fragrant, floral whites of Alsace are comparable with the gentle, fruity expressions from the Lowlands. The profusion of Scotch distilleries is such that it is difficult, and unwise, to make broad generalisations. To truly master the subject, one must first embark on a lifetime’s journey - a journey of knowledge, history and experience.
The new Whistler Mosaic Marsala Cask from Boann Distillery is a wonderful new single grain, a truly premium example of Irish Whiskey.
The Whistler Double Oaked is a hand-selected, premium Irish whiskey expression that is crafted in small batches using some of Ireland’s finest malt and grain whiskeys.
Tasting notes: On the nose sherry sweetness mingles with aromas of heather honey and apple blossom. On the palate its complexity shows itself: at first sweet and creamy, then soft bourbon notes begin to shine through. Hints of oak and vanillin are prese
What makes SLYRS Whisky so unique? Is it the Bavarian sun-ripened summer barley, the pure mineral water or the gentle maturity? The mix of all these features and the observant eyes of the experienced distillers creates a strong aroma with a hint of smoke
A late 2016 release from the Wolfburn distillery, matured in a combination of casks - 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from t
Rock Oyster Cask Strength; the super-charged partner to the original Rock Oyster bottled at 57.4% ABV. Containing the finest Malt Whiskies from Scotland's Whisky Islands, including those distilled on Islay, Arran, Orkney and Jura,
Behold, it's the first permeant release in Douglas Laing's Big Peat series with an age statement! This 12 year old blended malt, made with whiskies from the Ilse of Islay, packs a familiar peaty flavour profile, with some extra depth and complexity joinin
Oh, and the name? If you hadn't miraculously worked it out already, Aerolite Lyndsay is in fact an anagram of the words ten year old Islay! See what they did there? Very nifty.
Cask: #362230
Finish: 10 months in first fill European Oak Palo Cortado Sherry Hogshead
Distilled: 2011
Bottled: 2022
Cask Strength: 58.1%
Cask: #348039
Finish: 37 months in refill European Oak Oloroso Sherry Butt
Distilled: 2009
Bottled: 2022
Cask Strength: 58.7% vol.
Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled: 2022
Cask Strength: 55.9%
Rock Oyster is Douglas Laing's blended malt based on whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Rich with a smoky and maritime character.
Casks: #319224, 319227 & 319274
Wood: Refill Hogsheads
Distilled: 2010
Bottled: 2022
46% vol.
Casks: #801625 & 801626
Wood: Re-charred Hogsheads
Distilled: 2011
Bottled: 2022
46% vol.
Casks: #6280, 6890 & 6892
Wood: Re-charred Hogsheads
Distilled: 2010
Bottled: 2022
46% vol.
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