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Scottish whiskies are among the world’s most revered spirits. There are varying styles, though all can be delectable masterworks in their own right. Some are flavoured heavily by peat and smoke, others are light and fruity. Coastal whiskys are often flavoured by the sea and a refined salinity can be found. There is always a sweetness; sometimes in omnipresence, sometimes lurking in the substrata.
There are regional distinctions in Scotch whisky much like the wine appellations of France. The robust, aromatic clarets of Bordeaux can be paralleled with the pungent, powered single malts from the Highlands. The sweet, fragrant, floral whites of Alsace are comparable with the gentle, fruity expressions from the Lowlands. The profusion of Scotch distilleries is such that it is difficult, and unwise, to make broad generalisations. To truly master the subject, one must first embark on a lifetime’s journey - a journey of knowledge, history and experience.
A classic, first produced during the 1930s. Duncan Taylor took the helm in 2001 and continues to blend Black Bull from equal measures of malt and grain whisky.
Behold, a lesser-spotted Teaninich single malt! This was distilled over in the Highlands in , and spent its 12 years of ageing in a pair of hogsheads. Signatory bottled it up for its Un-Chillfiltered Collection,
Slyrs Rye is a Bavarian Rye with a light golden color. This German whiskey is handmade with products from the region.
The new Whistler Mosaic Marsala Cask from Boann Distillery is a wonderful new single grain, a truly premium example of Irish Whiskey.
The first of three cask finished blends from the Boann Distillery's 'Whistler Irish Whiskey Range'. The Whistler Oloroso Sherry Cask Blend is comprised of malt and grain whiskey which has then been finished in a Solera Oloroso Sherry Butt for a nine month
Named for the bodegas where some of Spain’s most exquisite Oloroso Sherry Butts were sourced and matured some of Ireland’s finest triple distilled single malt in them for at least 5 long years, which created a single malt with juicy, sherry vibrancy whils
The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks.
The Whistler Double Oaked is a hand-selected, premium Irish whiskey expression that is crafted in small batches using some of Ireland’s finest malt and grain whiskeys.
This expression from The Lakes Distillery's The ONE range was given a finishing in Moscatel casks! The blended whisky at this expression's core has taken on a wealth of fruity, chocolatey notes from the wine casks, making for a satisfying sip.
Fabulous single malt, bottled by Elements of Islay, it's the eleventh expression of the "Lg" range. Distilled at mystery Islay distillery with a nine-letter name – it shouldn't be the toughest conundrum to figure out! 1,067 bottles were produced for this
Tasting notes: On the nose sherry sweetness mingles with aromas of heather honey and apple blossom. On the palate its complexity shows itself: at first sweet and creamy, then soft bourbon notes begin to shine through. Hints of oak and vanillin are prese
Released in January 2016, this is a Douglas Laing Old Particular bottling of Glengoyne single malt, matured in a single refill hogshead from December 1996 to August 2015.
What makes SLYRS Whisky so unique? Is it the Bavarian sun-ripened summer barley, the pure mineral water or the gentle maturity? The mix of all these features and the observant eyes of the experienced distillers creates a strong aroma with a hint of smoke
A late 2017 addition to Wolfburn's core range, Morven is a lightly peated single malt from the northernmost distillery in mainland Scotland. This expression rounds out the distillery's range well (which also features their signature Northland Single Malt
Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation
A late 2016 release from the Wolfburn distillery, matured in a combination of casks - 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from t
Another ace whisky from the Wolfburn distillery way up in the north of Scotland. Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV, making it a particularly powerfully flavoursome dram. Impressive as ever fro
A 21 year old blended malt from the MacNair's Lum Reek range, produced by the GlenAllachie Distillers Company. Built around a blend created by Billy Walker of peated Islday and Speyside whiskies, alongside with GlenAllachie single malt, this expression pa
An ongoing release from Speciality Drinks' Elements of Islay range, previously only brought out in limited, numbered batches. 'Peat' also isn't a psuedo-elemental symbol like 'Lg' or 'Bw', but this blended malt is a peaty treat nonetheless.
Rock Oyster Cask Strength; the super-charged partner to the original Rock Oyster bottled at 57.4% ABV. Containing the finest Malt Whiskies from Scotland's Whisky Islands, including those distilled on Islay, Arran, Orkney and Jura,
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