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The legally anachronistic term vatted was used to describe the blending process but does not automatically equate to creation of a vatted malt. Likewise, the use of the term "blended" did not necessarily refer to the creation of what is typically referred to as a blended whisky. A blending of different casks or batches of single malt whisky produced from the same distillery is still considered a single malt whisky.
The "malt" part of the term refers to the use of a malted grain to make the whisky. In Scotch whisky, this grain is required to be barley. Outside of Scotland, whisky is produced from other malted grains, such as malted rye,and the term "rye malt whisky" is specifically recognized along with (barley-based) malt whisky in the code of federal regulations for whisky in the United States. Moreover, in much of the world, whisky is often made using grain that is not malted (for example, using a corn mash). In practice, unless a different grain is specifically mentioned, a malt whisky is assumed to be made from barley.
In the case of Scotch whisky, blended malts do not contain any whisky made from grains other than barley or spirits distilled using continuous distillation, unlike products labelled as "blended whisky". For the Scotch whisky industry, the terms vatted malt or pure malt have been reclassified as "blended malts" as per the Scotch Whisky Regulations of 2009, and it has become unlawful to label Scotch Whisky using the prior terminology. When an age statement appears on the label of a Scotch blended malt whisky (or any other Scotch whisky), it refers to the amount of time spent in wooden aging casks for the youngest (i.e., the least aged) whisky used in the product.
Blend
Bottler Micil Distillery (MiDi)
Bottling serie Small Batch
Bottled 2021
Cask Type PX, Quarter & Peated Poitín Cask Finish
Casknumber Batch 1
Number of bottles 8580
Strength 46.0 % Vol.
Size 700 ml
Label Fuisce Mhicil
"The Orchard": A fruity expression, matured in Sherry casks. Batch#1 of 105 bottles released.
Timorous Beastie 21yo Bottling
A limited edition release of Timorous Beastie from Douglas Laing, made with whiskies aged for at least 21 years, and featuring plenty of delicious https://whisky-and-such.webshopapp.com/admin/productsSherried notes too!
Behold, it's the first permeant release in Douglas Laing's Big Peat series with an age statement! This 12 year old blended malt, made with whiskies from the Ilse of Islay, packs a familiar peaty flavour profile, with some extra depth and complexity joinin
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