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Blended Malt


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Blended

The legally anachronistic term vatted was used to describe the blending process but does not automatically equate to creation of a vatted malt. Likewise, the use of the term "blended" did not necessarily refer to the creation of what is typically referred to as a blended whisky. A blending of different casks or batches of single malt whisky produced from the same distillery is still considered a single malt whisky.

Malt

The "malt" part of the term refers to the use of a malted grain to make the whisky. In Scotch whisky, this grain is required to be barley. Outside of Scotland, whisky is produced from other malted grains, such as malted rye,and the term "rye malt whisky" is specifically recognized along with (barley-based) malt whisky in the code of federal regulations for whisky in the United States. Moreover, in much of the world, whisky is often made using grain that is not malted (for example, using a corn mash). In practice, unless a different grain is specifically mentioned, a malt whisky is assumed to be made from barley.

Scotch whisky

In the case of Scotch whisky, blended malts do not contain any whisky made from grains other than barley or spirits distilled using continuous distillation, unlike products labelled as "blended whisky". For the Scotch whisky industry, the terms vatted malt or pure malt have been reclassified as "blended malts" as per the Scotch Whisky Regulations of 2009, and it has become unlawful to label Scotch Whisky using the prior terminology. When an age statement appears on the label of a Scotch blended malt whisky (or any other Scotch whisky), it refers to the amount of time spent in wooden aging casks for the youngest (i.e., the least aged) whisky used in the product.

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Caisteal Chamuis 12-year-old 46%

This expression from Mossburn's Caisteal Chamuis range is a marvellous blended malt Scotch whisky made with Island malts that have been matured for 12 years in refill American oak hogsheads, and then given a finishing period in Oloroso sherry casks.

Caisteal Chamuis Blended Malt Whisky (70cl, 46%)

A brill blended malt Scotch whisky from the Caisteal Chamuis range, produced by the Mossburn team (the folks behind the Torabhaig Distillery, and the Mossburn series of independent bottlings).

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The Whistler Double Oaked

The Whistler Double Oaked

The Whistler Double Oaked is a hand-selected, premium Irish whiskey expression that is crafted in small batches using some of Ireland’s finest malt and grain whiskeys.

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The Lakes Lakes One Sherry Finished Blend Whisky

The Lakes Lakes One Sherry Finished Blend Whisky

Lakes One Sherry Finished Blend Whisky 46,6 %

Douglas Laing Big Peat 12 Year Old (70cl, 46%)

Behold, it's the first permeant release in Douglas Laing's Big Peat series with an age statement! This 12 year old blended malt, made with whiskies from the Ilse of Islay, packs a familiar peaty flavour profile, with some extra depth and complexity joinin

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