Collectie

Bottling serie The Cooper's Choice
Vintage 05.2011
Bottled 2021
Stated Age 10 years old
Cask Type Fresh Bourbon Barrel
Casknumber 800531
Number of bottles 228
Strength 56.5 % Vol.
Size 700 ml

Bottling serie The Cooper's Choice
Vintage 02.2009
Bottled 2021
Stated Age 12 years old
Cask Type Refill Sherry Hogshead
Casknumber 1445
Number of bottles 312
Strength 54.5 % Vol.
Size 700 ml
Label Refilled Sherry Cask

Aged 10 Years
From Dailuaine Distillery
Finished in European Oak Oloroso Sherry Hogsheads

Single Pot Still
Distillery Boann Distillery
Bottler Distillery Bottling
Bottled 2024
Cask Type Ex-Bourbon (American Oak), Marsala Butt
Strength 47.0 % Vol.
Size 700 ml

Bottling serie Palo Cortado
Vintage 07.2013
Bottled 11.09.2023
Stated Age 10 years old
Cask Type 6Y Refill BBRL, 4Y Fresh Palo Cortado HHD
Number of bottles 10200
Strength 55.0 % Vol. Size 700 ml
Bottle code 23/182 Barcode 610854007386

Local Barley
Vintage 05.2011
Bottled 12.12.2022
Stated Age 11 years old
Cask Type 55% Sherry, 35% Bourbon, 10% Rum
Number of bottles 15000
Strength 55.1 % Vol.
Size 700 ml
Label Belgravia Barley from Glencraigs Farm
Bottle code 22/242
Barcode 61

Local Barley
Vintage 09.1999
Bottled 01.2016
Stated Age 16 years old
Cask Type 80% Ex-Bourbon, 20% Ex-Sherry
Number of bottles 9000
Strength 54.3 % Vol.
Size 700 ml
Bottle code 16/22
Barcode 610854001964

They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.

The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A type of agave that takes quite a long time to fully mature. Because it needs so long (no less than 12 years) it makes a very special agave species.

TECHNICAL DATA
43% alcohol - 700 ml
Distillation: Column still
Base: Molasses
Ageing: 90% Tropical, 10% Continental

A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty).

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and Ocho Tequila.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

This rum aged 7 years in oak barrels before bottling.
The GRANDE RESERVE is an old and complex Rhum.

Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years

This Aussie 8 year old single cask comes from a secret distillery. It is very expressive and exuberant with prominent aromas of spices

Behold, it's the first permeant release in Douglas Laing's Big Peat series with an age statement! This 12 year old blended malt, made with whiskies from the Ilse of Islay, packs a familiar peaty flavour profile, with some extra depth and complexity joinin