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Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.
Cù Bòcan is a mythical hellhound who has stalked the residents of the village of Tomatin for centuries. As a 'tribute' to him. This lightly peated whisky, which has been matured in a combination of ex bourbon, ex sherry and virgin oak casks.
ToThe 2016 relaunch of Tomatin Legacy has been aged in a combination of bourbon barrels and virgin-oak casks. The rest is a whisky brimming with notes of vanilla, marshmallow, pineapple and lemon.
Behold, a lesser-spotted Teaninich single malt! This was distilled over in the Highlands in , and spent its 12 years of ageing in a pair of hogsheads. Signatory bottled it up for its Un-Chillfiltered Collection,
The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry ...
A late 2017 addition to Wolfburn's core range, Morven is a lightly peated single malt from the northernmost distillery in mainland Scotland. This expression rounds out the distillery's range well (which also features their signature Northland Single Malt
Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation
In 2014, the Tomatin 12 Year Old was given an update and bottled at 43% ABV rather 40%, as it was previously. This core single malt from the ace distillery in the Highlands is finished for six-to-nine months in Oloroso Sherry casks before being bottl...
A somewhat mysterious single malt here from Douglas Laing's Provenance series! This one was distilled at "Probably Orkney's Finest Distillery" - there's only two Orkney distilleries, so you might be able to figure out which one it is... Anyway, this is a
Another ace whisky from the Wolfburn distillery way up in the north of Scotland. Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV, making it a particularly powerfully flavoursome dram. Impressive as ever fro
Tasting notes: On the nose sherry sweetness mingles with aromas of heather honey and apple blossom. On the palate its complexity shows itself: at first sweet and creamy, then soft bourbon notes begin to shine through. Hints of oak and vanillin are prese
The second release from Douglas Laing's Old Particular Consortium of Cards series! This one is a 20 year old Ben Nevis, drawn from a refill butt which matured the single malt Scotch whisky from February 1997 to May 2017. 626 bottles were produced, featuri
An 8 year old Clynelish here from The Single Malts of Scotland's Reserve Casks independent bottling series. This particular parcel was drawn from five barrels and bottled at 48% ABV in 2020. Always a treat to see tasty indie Clynelish.
Back in July 2007, this single malt was distilled at Blair Athol and then left to mature in a single refill sherry butt. Over a decade later, the Highlander was bottled in Feb 2020 at 12 years old, with just 348 bottles released at 46% ABV for Douglas Lai
Timorous Beastie Bottling Note
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more.
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