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Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.
Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation
A late 2016 release from the Wolfburn distillery, matured in a combination of casks - 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from t
Another ace whisky from the Wolfburn distillery way up in the north of Scotland. Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV, making it a particularly powerfully flavoursome dram. Impressive as ever fro
From the Glen Ord Distillery comes this glorious 11 year old single malt, drawn from a single cask and independently bottled by Deerstalker for its Wild Scotland Collection. It boasts a bold strength of 59.8% ABV and has a suitably strong looking pair of
Tasting notes: On the nose sherry sweetness mingles with aromas of heather honey and apple blossom. On the palate its complexity shows itself: at first sweet and creamy, then soft bourbon notes begin to shine through. Hints of oak and vanillin are prese
This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation, the whisky was drawn from a single cask and bottled up at a punchy strength
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