Cù Bòcan is a mythical hellhound who has stalked the residents of the village of Tomatin for centuries. As a 'tribute' to him. This lightly peated whisky, which has been matured in a combination of ex bourbon, ex sherry and virgin oak casks.

Glengarioch 2011 Octave Single cask 52,6%
Exlusively bottled for Whisky and such

ToThe 2016 relaunch of Tomatin Legacy has been aged in a combination of bourbon barrels and virgin-oak casks. The rest is a whisky brimming with notes of vanilla, marshmallow, pineapple and lemon.

Behold, a lesser-spotted Teaninich single malt! This was distilled over in the Highlands in , and spent its 12 years of ageing in a pair of hogsheads. Signatory bottled it up for its Un-Chillfiltered Collection,

The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry ...

A late 2017 addition to Wolfburn's core range, Morven is a lightly peated single malt from the northernmost distillery in mainland Scotland. This expression rounds out the distillery's range well (which also features their signature Northland Single Malt

Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation

In 2014, the Tomatin 12 Year Old was given an update and bottled at 43% ABV rather 40%, as it was previously. This core single malt from the ace distillery in the Highlands is finished for six-to-nine months in Oloroso Sherry casks before being bottl...

A somewhat mysterious single malt here from Douglas Laing's Provenance series! This one was distilled at "Probably Orkney's Finest Distillery" - there's only two Orkney distilleries, so you might be able to figure out which one it is... Anyway, this is a

The Cask Strength Edition is the most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones.

Another ace whisky from the Wolfburn distillery way up in the north of Scotland. Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV, making it a particularly powerfully flavoursome dram. Impressive as ever fro

Tasting notes: On the nose sherry sweetness mingles with aromas of heather honey and apple blossom. On the palate its complexity shows itself: at first sweet and creamy, then soft bourbon notes begin to shine through. Hints of oak and vanillin are prese

The second release from Douglas Laing's Old Particular Consortium of Cards series! This one is a 20 year old Ben Nevis, drawn from a refill butt which matured the single malt Scotch whisky from February 1997 to May 2017. 626 bottles were produced, featuri

Released in January 2016, this is a Douglas Laing Old Particular bottling of Glengoyne single malt, matured in a single refill hogshead from December 1996 to August 2015.

An 8 year old Clynelish here from The Single Malts of Scotland's Reserve Casks independent bottling series. This particular parcel was drawn from five barrels and bottled at 48% ABV in 2020. Always a treat to see tasty indie Clynelish.

Back in July 2007, this single malt was distilled at Blair Athol and then left to mature in a single refill sherry butt. Over a decade later, the Highlander was bottled in Feb 2020 at 12 years old, with just 348 bottles released at 46% ABV for Douglas Lai

10 Y Single Cask

12 Y Single Cask

Timorous Beastie Bottling Note
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more.