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Behold, the second release from The Lakes Distillery's Whiskymaker's Reserve series! The single malt has been matured in a combo of Pedro Ximénez, red wine and bourbon casks, whereas the first Whiskymaker's release was only matured in red wine and Pedro X
Generously-Sherried single malt from Islay's Bunnahabhain distillery, aged for 15 years in a Sherry butt. Said Sherry butt was filled in December 2001 and cracked open in March 2017, with the whisky independently bottled by Douglas Laing. 611 bottles were
Behold, a lesser-spotted Teaninich single malt! This was distilled over in the Highlands in , and spent its 12 years of ageing in a pair of hogsheads. Signatory bottled it up for its Un-Chillfiltered Collection,
A late 2017 addition to Wolfburn's core range, Morven is a lightly peated single malt from the northernmost distillery in mainland Scotland. This expression rounds out the distillery's range well (which also features their signature Northland Single Malt
The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks.
The second release from Douglas Laing's Old Particular Consortium of Cards series! This one is a 20 year old Ben Nevis, drawn from a refill butt which matured the single malt Scotch whisky from February 1997 to May 2017. 626 bottles were produced, featuri
Well, how do you do, Tamdhu? This is an Old Particular bottling of Tamdhu single malt Scotch whisky, matured in but a single refill hogshead for 16 years. It was distilled in June 1998 and bottled by Douglas Laing in August 2014 at 48.4% ABV. Just 291 bot
Another ace whisky from the Wolfburn distillery way up in the north of Scotland. Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV, making it a particularly powerfully flavoursome dram. Impressive as ever fro
The whisky from the only distillery in the coastal town of Fort William, with a view of the highest Scottish mountain from which it takes its name, is always very sought after. Its malty character, medium body and fresh notes of oranges are quite unmistak
While you may be more familiar with Deerstalker's single malts, there are also a series of blended malts featuring the Deerstalker name (and, of course, a chap wearing the eponymous hat on the label).
This rum, distilled in the famous Angostura distillery, first stayed in ex-bourbon barrels before finishing in barrels that had previously contained Sherry Oloroso. It is this "finish" that allowed it to acquire spicy notes.
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