Collectie

Country: Marie Galante
Brand: Bielle
Content: 70 cl
Alcohol by volume: 43%
Style: Fruity

Small batch #1 2022
Monymusk 2012

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

Country: Barbados, Dominican Republique, Jamaica
Brand: Undisclosed
Content: 70 cl
Alcohol by volume: 43%
Style: Spicy, Sweet

Bottled for Whisky and such
9 years in oak, 3months in octave. Bottles 92

Single Cask #511
Port Charlotte 2009 - 13YO

Single Cask #1577
Port Charlotte 2005 - 16YO

This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

This joven mezcal from Don Ramón is produced with 100% Salmiana agave grown in the Zacatecas region of Mexico. The agave matures for eight to ten years before harvesting, and Casa Don Ramón plants two more of the same species in place of each one

Single Cask 2000
Monymusk #9583

Tasting Notes:
Before: Condensed milk, Green Tea, Orange zest, Caramelised sugar, Shortbread.
After: Gentle sherry, Leather, Earthy, Coconut, Herbal.

The distillery is situated in Valle Lluidas near the center of the island where it produces 90,000 tonnes of sugarcane annually.

Made from a blend of rums from Jamaica coming from the two distilleries Clarendon & Worthy Park, this blend highlights Pot still rums so representative of the Jamaican style.

A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty).

Showcasing the best of the Lake District, Reflections is a collaboration with fellow Lakes resident, 3-Michelin Star Chef/patron Simon Rogan. Together we celebrate, not just past achievements but also the possibilities that lie ahead.

Dingle distillery’s first product. Before the whiskey and before the gin there was Dingle vodka. What makes this vodka so unique and unusual is the fact that it is quintuple distilled. The fifth distillation creates the finest purest spirit.

Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %.

The new Whistler Mosaic Marsala Cask from Boann Distillery is a wonderful new single grain, a truly premium example of Irish Whiskey.

Behold, it's the first permeant release in Douglas Laing's Big Peat series with an age statement! This 12 year old blended malt, made with whiskies from the Ilse of Islay, packs a familiar peaty flavour profile, with some extra depth and complexity joinin

The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.