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Rum van de Maand
GHOST IN A BOTTLE - RUM DOUBLE AGED is a blended rum from Trinidad & Tobago. It was aged for 5 years in the caribbean and got a final aging in the cellars of ghost in a bottle.
This very fine double aged rum shows hints of dates,
This 23 year old Bas-Armagnac from Dorrze's Unique Collection was produced by Domaine De Monturon,
Behold, a lesser-spotted Teaninich single malt! This was distilled over in the Highlands in , and spent its 12 years of ageing in a pair of hogsheads. Signatory bottled it up for its Un-Chillfiltered Collection,
Glengarioch 2011 Octave Single cask 52,6%
Exlusively bottled for Whisky and such
Timorous Beastie 21yo Bottling
A limited edition release of Timorous Beastie from Douglas Laing, made with whiskies aged for at least 21 years, and featuring plenty of delicious https://whisky-and-such.webshopapp.com/admin/productsSherried notes too!
Another ace whisky from the Wolfburn distillery way up in the north of Scotland. Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV, making it a particularly powerfully flavoursome dram. Impressive as ever fro
A late 2017 addition to Wolfburn's core range, Morven is a lightly peated single malt from the northernmost distillery in mainland Scotland. This expression rounds out the distillery's range well (which also features their signature Northland Single Malt
Generously-Sherried single malt from Islay's Bunnahabhain distillery, aged for 15 years in a Sherry butt. Said Sherry butt was filled in December 2001 and cracked open in March 2017, with the whisky independently bottled by Douglas Laing. 611 bottles were
Big, gourmand nose with aromas of sugar cane and a hint of overripe banana with floral notes including geranium and peony.
The second release from Douglas Laing's Old Particular Consortium of Cards series! This one is a 20 year old Ben Nevis, drawn from a refill butt which matured the single malt Scotch whisky from February 1997 to May 2017. 626 bottles were produced, featuri
We're onto the third release from The Lakes Distillery's Whiskymaker's Reserve series, which explores the art of blending and oak maturation!
A 21 year old blended malt from the MacNair's Lum Reek range, produced by the GlenAllachie Distillers Company. Built around a blend created by Billy Walker of peated Islday and Speyside whiskies, alongside with GlenAllachie single malt, this expression pa
Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation
James MacTaggart has been Master Distiller at Arran for 10 years - what better excuse to release a limited edition whisky?! This expression was created using whisky matured in first-fill bourbon barrels - which were laid down during MacTaggart's first few
Mòine is a showcase of Bunnahabhain's single malt Scotch whisky with a characteristically Islay-esque helping of peat at its core. While Bunnahabhain is one of the few distilleries on the island that produced unpeated malts, they have more than enough pra
In 2014, the Tomatin 12 Year Old was given an update and bottled at 43% ABV rather 40%, as it was previously. This core single malt from the ace distillery in the Highlands is finished for six-to-nine months in Oloroso Sherry casks before being bottl...
This is a 5 year old Barbados rum from the Plantation range, aged in bourbon barrels before being transported to Cognac Ferrand in France for a finish in Cognac casks! Very good indeed...
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