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Single malt whisky's, die bestaan uit whisky's afkomstig van één distilleerderij. Deze whisky's hebben vaak een wat meer uitgesproken smaak; bijvoorbeeld de whisky's uit het westen van Schotland kenmerken zich door een zilte, jodium-achtige smaak. Single malts worden gedistilleerd in koperen potketels. Tijdens het bereiden past men de techniek eesten toe, waarbij de gemoute gerst wordt verhit door de warmte en rookgassen van een vuur dat vaak met een deel turf gestookt wordt. Deze turf of juist het ontbreken ervan heeft een sterke invloed op de uiteindelijke smaak van de whisky.
Er zijn vier whiskygroepen die worden ingedeeld naar de geografische ligging van de distilleerderij:
De Highland regio is erg groot en wordt vaak verder onderverdeeld in:
A somewhat mysterious single malt here from Douglas Laing's Provenance series! This one was distilled at "Probably Orkney's Finest Distillery" - there's only two Orkney distilleries, so you might be able to figure out which one it is... Anyway, this is a
The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks.
Behold, the second release from The Lakes Distillery's Whiskymaker's Reserve series! The single malt has been matured in a combo of Pedro Ximénez, red wine and bourbon casks, whereas the first Whiskymaker's release was only matured in red wine and Pedro X
A 1999 vintage Glen Spey single malt Scotch whisky, matured in a refill hogshead from January 1999 to February 2015. It was then bottled as part of the excellent Old Particular range by Douglas Laing, with 224 bottles produced.
Well, how do you do, Tamdhu? This is an Old Particular bottling of Tamdhu single malt Scotch whisky, matured in but a single refill hogshead for 16 years. It was distilled in June 1998 and bottled by Douglas Laing in August 2014 at 48.4% ABV. Just 291 bot
Tasting notes: On the nose sherry sweetness mingles with aromas of heather honey and apple blossom. On the palate its complexity shows itself: at first sweet and creamy, then soft bourbon notes begin to shine through. Hints of oak and vanillin are prese
We're always eager to get our hands on more Auchroisk for you lovely lot - so here's another smashing bottling from Douglas Laing's Old Particular range, featuring 15 year old Auchroisk single malt! It was distilled in December 2001 and aged in a single c
Released in January 2016, this is a Douglas Laing Old Particular bottling of Glengoyne single malt, matured in a single refill hogshead from December 1996 to August 2015.
What makes SLYRS Whisky so unique? Is it the Bavarian sun-ripened summer barley, the pure mineral water or the gentle maturity? The mix of all these features and the observant eyes of the experienced distillers creates a strong aroma with a hint of smoke
It's the second release in Bowmore's Vault Edition series! Following on from the first expression, this bottling has been titled Peat Smoke, and rather appropriately, it showcases the whisky's peaty profile. If smoky single malt is your thing, then this o
From a Gaelic word meaning "life", this robust single malt comes from one of Scotland's oldest distilleries, located in the southern Highlands. Renowned for its traditional fruity and flowery style, this distillery once in a while also makes a heavily pea
The whisky from the only distillery in the coastal town of Fort William, with a view of the highest Scottish mountain from which it takes its name, is always very sought after. Its malty character, medium body and fresh notes of oranges are quite unmistak
Another addition to Tullibardine's The Murray series - this time the distillery in the Highlands has finished its whisky in casks that previously held Sicilian Marsala wine! It was distilled back in 2006 and originally aged in first-fill bourbon barrels,
When Bunnahabhain occasionally makes a peated whisky, there are no compromises... and it’s a really smoky one. A huge difference in style compared to their standard fruity and unpeated distillate, it’s unmistakeably Islay from the first whiff.
The delicate whisky from this distillery in Speyside, usually very light in body and known for its flowery and honeyed touch, has received an extra layer of fruity richness thanks to a finish of twenty months in second fill sherry casks.
A rather lovely Irish single malt here from Fercullen over in County Wicklow. This one spent its entire 14 years of ageing exclusively in bourbon barrels. As such, there's lots of rich nuts and creamy, tropical deliciousness to be found here.
A young, vibrant and playful Glenrothes, with just the right amount of Oloroso sherry to give it a dry style, but only a hint of winey character. At the nose it’s nutty, peppery, fruity but with restraint. Its dry and spicy style becomes immediately evide
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