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Single malt whisky's, die bestaan uit whisky's afkomstig van één distilleerderij. Deze whisky's hebben vaak een wat meer uitgesproken smaak; bijvoorbeeld de whisky's uit het westen van Schotland kenmerken zich door een zilte, jodium-achtige smaak. Single malts worden gedistilleerd in koperen potketels. Tijdens het bereiden past men de techniek eesten toe, waarbij de gemoute gerst wordt verhit door de warmte en rookgassen van een vuur dat vaak met een deel turf gestookt wordt. Deze turf of juist het ontbreken ervan heeft een sterke invloed op de uiteindelijke smaak van de whisky.
Er zijn vier whiskygroepen die worden ingedeeld naar de geografische ligging van de distilleerderij:
De Highland regio is erg groot en wordt vaak verder onderverdeeld in:
From the Glen Ord Distillery comes this glorious 11 year old single malt, drawn from a single cask and independently bottled by Deerstalker for its Wild Scotland Collection. It boasts a bold strength of 59.8% ABV and has a suitably strong looking pair of
Cask: #362230
Finish: 10 months in first fill European Oak Palo Cortado Sherry Hogshead
Distilled: 2011
Bottled: 2022
Cask Strength: 58.1%
Cask: #348039
Finish: 37 months in refill European Oak Oloroso Sherry Butt
Distilled: 2009
Bottled: 2022
Cask Strength: 58.7% vol.
This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation, the whisky was drawn from a single cask and bottled up at a punchy strength
Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled: 2022
Cask Strength: 55.9%
Casks: #319224, 319227 & 319274
Wood: Refill Hogsheads
Distilled: 2010
Bottled: 2022
46% vol.
Casks: #801625 & 801626
Wood: Re-charred Hogsheads
Distilled: 2011
Bottled: 2022
46% vol.
Casks: #6280, 6890 & 6892
Wood: Re-charred Hogsheads
Distilled: 2010
Bottled: 2022
46% vol.
Nose – Dried fruits, buttery caramel and vanilla on the nose. Freshly baked banana bread with ripe pineapple and dry spice.
Palate – Baked apple with sponge cake sweetness and a peppery warmth on the finish.
Tasting notes: On the nose sherry sweetness mingles with aromas of heather honey and apple blossom. On the palate its complexity shows itself: at first sweet and creamy, then soft bourbon notes begin to shine through. Hints of oak and vanillin are prese
What makes SLYRS Whisky so unique? Is it the Bavarian sun-ripened summer barley, the pure mineral water or the gentle maturity? The mix of all these features and the observant eyes of the experienced distillers creates a strong aroma with a hint of smoke
Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation
A late 2016 release from the Wolfburn distillery, matured in a combination of casks - 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from t
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