Spanish style

Naga Shani is an Indonesian rum aged for 10 years in oak barrels in the heart of the kingdom of Siam.
After this first maturation, this rum is matured for 15 months in old Pedro Ximénez sherry barrels.

Column distilled in 2012, this Peruvian rum is the fifth batch to join the collection from indie bottler La Maison Du Rhum. Initially matured in bourbon casks, the rum was finished in oloroso sherry casks before bottling in 2022.

The folks at La Maison Du Rhum certainly know how to sniff out an interesting spirit, like this marvellous rum from Paraguay. Column distilled in 2008, the rum was filled into bourbon casks to mature, and finished in a combo of Pedro Ximénez and brandy

Impressive Panamanian rum, column distilled in 2007 and filled into bourbon casks to mature. Those casks were opened up in 2022 by indie bottler La Maison Du Rhum for its fifth batch of rum from Panama.

The fifth batch of Columbian rum from indie bottler La Maison Du Rhum. This column distilled rum was filled into bourbon barrels in 2010, and transferred to finish in casks that previously held coffee liqueur, before it was bottled up in 2022.

Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959,

The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery

The first release in Diplomático's Distillery Collection, which gives light to the selection of stills utilised to make their ace expressions. This particular expression showcases the batch kettle still

TECHNICAL DATA
43% alcohol - 700 ml
Distillation: Column still
Base: Molasses
Ageing: 90% Tropical, 10% Continental

A classic Cuban rum here, combining a blend of well-matured, molasses-based column distilled spirit. Twenty years of maturation have ensured a rich array of silky, leathery oak, fragrant tobacco, rich caramel, and elegant spice.

A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a variety of barrels before being bottled with its natural colour.

A classic Cuban rum, Sao Can Reserva 10 has a silky, elegant profile, enhanced by gentle oak aging. The smooth texture and juicy sweet sugar notes should work splendidly in a host of classic rum cocktails.

This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum has a specific distillation style "Multicolumn".

This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane, grown in the provinces of San Pedro de Macorís, La Romana, La Altagracia and El Seibo.

The distillery is situated in Belmopan. Molasses comes from locally crushed sugar cane. It is naturally fermented and then distilled in a triple column continuous still.

It is a particularly rich molasses wine that was distilled in a column to make Rum Nation 10 Years Panama.

Rum Nation Peruano is a very old rum produced in the region of Lambayeque, in northern Peru.

Rum Nation Guatemala XO 20th Anniversary Decanter is a molasses rum produced by the Industrias Licoreras of Guatemala. It was bottled by Italians from Rum Nation. This pretty carafe celebrates the 20th anniversary of Rum Nation and its discoveries of rums

Rum Nation Guatemala Gran Reserva is a selection from the famous Italian bottler. This rum from Guatemala was distilled in Tulula, from local molasses. It was then passed in American white oak barrels that had previously contained bourbon.