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Islay is usually associated with peaty single malt whiskies, and it is unsurprising for the three powerhouse distilleries on its south coast, that have become world famous, produce some exceptional peaty single malt whiskies. Ardbeg, Laphroaig and Lagavulin all enjoy a sort of cult status. There are also some less peaty drams.
Take Bunnahabhain. The distillery sits to the north of the isle and produces fruitier single malts. There is also the Bruichladdich distillery, which is known for their experimental stance when producing single malt, as well as Caol Ila and the newer farm-distillery of Kilchoman, both of which are usually peated, but not to the same level as the three mentioned at the top. Single malt whisky must be produced at a single distillery, from nothing other than yeast, water and malted barley before being distilled in pot stills and matured for a minimum of three years and a day in oak casks.
Finish: 13 months in refill European Oak Palo Cortado Sherry Hogshead
Distilled: 2009
Bottled: 2021
Cask: #358024
Cask Strength: 56.5% vol.
Wood: Re-charred & refill hogsheads
Bottled: 2021
46% vol.
Casks: #302761, 319270 & 319270
Fabulous single malt, bottled by Elements of Islay, it's the eleventh expression of the "Lg" range. Distilled at mystery Islay distillery with a nine-letter name – it shouldn't be the toughest conundrum to figure out! 1,067 bottles were produced for this
When Bunnahabhain occasionally makes a peated whisky, there are no compromises... and it’s a really smoky one. A huge difference in style compared to their standard fruity and unpeated distillate, it’s unmistakeably Islay from the first whiff.
Oh, and the name? If you hadn't miraculously worked it out already, Aerolite Lyndsay is in fact an anagram of the words ten year old Islay! See what they did there? Very nifty.
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