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Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %.
The distillery uses new American oak casks for their aging process. White American oak has a higher concentration of vanilla which is going to bring extra vanilla flavours to these rums.
Made from a blend of rums from Jamaica coming from the two distilleries Clarendon & Worthy Park, this blend highlights Pot still rums so representative of the Jamaican style.
Concentrated and the 9 years of very tropical aging in the Indian Ocean, followed by a new aging period in Europe. A 33-month finish in OLOROSSO second-fill casks gives it a sweet, winey, juicy side added to a dark, spicy, balsamic and very hot rum. Peppe
With this 4th edition, La Maison du Rhum highlights all Saint Lucia's know-how in the field of rum. Distilled in Coffee Still, in 2013 by St Lucia Distillers, Maison du Rhum Sainte-Lucie Batch #4 rum is aged in first fill American white oak barrels.
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