Rum

This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such

This limited edition Coronation Reserve rum from Pusser's is a navy strength blend of Guyanese and Trinidadian rums. Released to mark the coronation of King Charles III and Queen Consort Camilla on 6 May 2023,

Naga Shani is an Indonesian rum aged for 10 years in oak barrels in the heart of the kingdom of Siam.
After this first maturation, this rum is matured for 15 months in old Pedro Ximénez sherry barrels.

From the ever-exceptional Foursquare distillery in Barbados, this impressive expression combines a blend of 2010 pot and column-distilled rum, matured for 12 years in bourbon casks.

La Maison du Rhum Trinidad & Tobago Batch 5 is an aged rum distilled in 2009 and fully aged in ex-Bourbon barrels. Bottled in 2022, La Maison du Rhum Trinidad & Tobago Batch 5 rum is a rum of pure English tradition.

Independently bottled by La Maison Du Rhum, this rum from St Lucia was distilled in a Coffey column still in 2013, and filled into fresh American oak barrels to mature, before being bottled in 2022.

Column distilled in 2012, this Peruvian rum is the fifth batch to join the collection from indie bottler La Maison Du Rhum. Initially matured in bourbon casks, the rum was finished in oloroso sherry casks before bottling in 2022.

The folks at La Maison Du Rhum certainly know how to sniff out an interesting spirit, like this marvellous rum from Paraguay. Column distilled in 2008, the rum was filled into bourbon casks to mature, and finished in a combo of Pedro Ximénez and brandy

Impressive Panamanian rum, column distilled in 2007 and filled into bourbon casks to mature. Those casks were opened up in 2022 by indie bottler La Maison Du Rhum for its fifth batch of rum from Panama.

Distilled in Mauritius in 2014, this superb cane juice-based rum was matured in a combo of new French oak, Cognac, and red wine barrels, before finishing in oloroso sherry, and single malt whisky casks! Quite the cask combo. Independently bottled in 2022

The fifth batch of Columbian rum from indie bottler La Maison Du Rhum. This column distilled rum was filled into bourbon barrels in 2010, and transferred to finish in casks that previously held coffee liqueur, before it was bottled up in 2022.

Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959,

The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery

The first release in Diplomático's Distillery Collection, which gives light to the selection of stills utilised to make their ace expressions. This particular expression showcases the batch kettle still

A clever little hybrid here from the folks at Ron Colón Salvadoreño. This intriguing spirit combines a half and half blend of Ron Colón Salvadoreño Rum with a four year old American straight rye whiskey, produced from 100% rye

A rum with big flavour from the smallest country in Central America. El Salvador based Ron Colón Salvadoreño combines 6-year-old column-distilled rum produced at the Licorera Cihuatán – named after the Mayan settlement

Piccadily Group has launched Camikara, which is a pure cane juice rum. It is being projected as the first cane juice rum from India. The name of the beverage, which means liquid gold in Sanskrit,

TECHNICAL DATA
43% alcohol - 700 ml
Distillation: Column still
Base: Molasses
Ageing: 90% Tropical, 10% Continental

This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too.

A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary of Black Tot Day in 2022. Combining a blend of aged Caribbean rums from Guyana, Trinidad, Barbados, and Jamaica, it's bottled up at 54.5% ABV

Pusser's 'Gunpowder Proof' Spiced is a particularly full-bodied spiced rum, made with rum matured in charred oak bourbon barrels and combined with a selection of tasty ingredients, including banana, cinnamon, chocolate, ginger and vanilla.

A high-strength expression from the Pusser's Navy Rum range, matured for at least three years in ex-bourbon barrels before being bottled up at an eye-watering 75.5% ABV.

Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.

A classic Cuban rum here, combining a blend of well-matured, molasses-based column distilled spirit. Twenty years of maturation have ensured a rich array of silky, leathery oak, fragrant tobacco, rich caramel, and elegant spice.