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Speyside whiskies are usually lighter and sweeter than other Scotch single malts. As they grow older, they develop body. The Speyside region has the vast majority of all the Scotch distilleries, and thus there is a great variation. Aside from the lighter, honeyed single malts, there are also a small group of distilleries which produce a heavily sherried style Speyside whisky. Glenfarclas and The Macallan, for example, produce big bodied drams, The Glenlivet and Glenfiddich distilleries produce the most classic, typical Speyside drams, and both are world famous.
Single cask Dailuaine, independently bottled by Douglas Laing for the Provenance range with no chill-filtration or additional colouring. The whisky was filled Sherry Butt 13103 in December 2010 and left to mature for 8 years, until February 2019.
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