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Speyside whiskies are usually lighter and sweeter than other Scotch single malts. As they grow older, they develop body. The Speyside region has the vast majority of all the Scotch distilleries, and thus there is a great variation. Aside from the lighter, honeyed single malts, there are also a small group of distilleries which produce a heavily sherried style Speyside whisky. Glenfarclas and The Macallan, for example, produce big bodied drams, The Glenlivet and Glenfiddich distilleries produce the most classic, typical Speyside drams, and both are world famous.
Single cask Dailuaine, independently bottled by Douglas Laing for the Provenance range with no chill-filtration or additional colouring. The whisky was filled Sherry Butt 13103 in December 2010 and left to mature for 8 years, until February 2019.
A 1999 vintage Glen Spey single malt Scotch whisky, matured in a refill hogshead from January 1999 to February 2015. It was then bottled as part of the excellent Old Particular range by Douglas Laing, with 224 bottles produced.
Well, how do you do, Tamdhu? This is an Old Particular bottling of Tamdhu single malt Scotch whisky, matured in but a single refill hogshead for 16 years. It was distilled in June 1998 and bottled by Douglas Laing in August 2014 at 48.4% ABV. Just 291 bot
We're always eager to get our hands on more Auchroisk for you lovely lot - so here's another smashing bottling from Douglas Laing's Old Particular range, featuring 15 year old Auchroisk single malt! It was distilled in December 2001 and aged in a single c
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