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Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!
A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous ‰ÛÒ and sublime ‰ÛÒ Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud‰Ûªs Bitters. Originally, he sold bottles of the Sazera
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