World Whisky

This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon.

Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!

The US*1 Bourbon from Michter's Distiller in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.

A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.

Slyrs Rye is een Bavarian Rye met een licht gouden kleur. Deze Duitse whisky is handgemaakt met producten uit de regio.

Lakes Single Malt Whiskymaker's Edition Colheita 54 %

The new Whistler Mosaic Marsala Cask from Boann Distillery is a wonderful new single grain, a truly premium example of Irish Whiskey.

The first of three cask finished blends from the Boann Distillery's 'Whistler Irish Whiskey Range'. The Whistler Oloroso Sherry Cask Blend is comprised of malt and grain whiskey which has then been finished in a Solera Oloroso Sherry Butt for a nine month

Named for the bodegas where some of Spain’s most exquisite Oloroso Sherry Butts were sourced and matured some of Ireland’s finest triple distilled single malt in them for at least 5 long years, which created a single malt with juicy, sherry vibrancy whils

The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks.

The Whistler Double Oaked is a hand-selected, premium Irish whiskey expression that is crafted in small batches using some of Ireland’s finest malt and grain whiskeys.

While you may be more familiar with Deerstalker's single malts, there are also a series of blended malts featuring the Deerstalker name (and, of course, a chap wearing the eponymous hat on the label).

The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous ‰ÛÒ and sublime ‰ÛÒ Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud‰Ûªs Bitters. Originally, he sold bottles of the Sazera

Sliabh Liag Distillers has shown its smoky side with this Irish blend, dubbed The Legendary Dark Silkie! Taking inspiration from 19th century Donegal whiskey, a triple distilled peated single malt is at the core of this expression,

Wonderfully creamy single grain Irish whiskey here from the Fercullen range, aged in American white oak casks. If you like your whiskey to be packed to the brim with vanilla and fruit notes, then this is the dram you've been looking for.

All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old. A spectacular Kentucky straight Bourbon whiskey, matured for at least a decade before making its way into its distinctive bottles at 45% ABV.

A blended Irish whiskey from the Barr an Uisce range, which is based in Wicklow (it's on the east coast of Ireland, a bit south of Dublin). Made with 80% grain whiskey and 20% malt whiskey, the blend enjoys a finishing period in Oloroso sherry casks for 6

A 10 year old Irish single malt from the Barr an Uisce range, matured entirely in first-fill bourbon barrels. Wonderfully creamy whiskey from the Wicklow-based company.

What makes SLYRS Whisky so unique? Is it the Bavarian sun-ripened summer barley, the pure mineral water or the gentle maturity? The mix of all these features and the observant eyes of the experienced distillers creates a strong aroma with a hint of smoke

Blaasveld Broek refers to the beautiful nature reserve Het Broek next to Stokerij De Molenberg in Blaasveld. For centuries peat (dried peat) was extracted there, which at the time mainly served as fuel for local residents and also for drying barley malt.

This expression from The Lakes Distillery's The ONE range was given a finishing in Moscatel casks! The blended whisky at this expression's core has taken on a wealth of fruity, chocolatey notes from the wine casks, making for a satisfying sip.

A deliciously intriguing Irish whiskey here from Currach, the single malt was finished in seaweed charred casks! See, we told you it was intriguing. The casks didn't previously hold seaweed – Atlantic seaweed was actually used to char the casks! The team

The Lakes Distillery has released its fourth Whiskymaker's Reserve, and once again it's an excellent English single malt whisky built with a fabulous selection of casks. This time, the whisky was aged in a combination casks that previously held Oloroso, P

McConnell's was first established in Belfast by in 1776 by a pair of brothers, disappeared in 1958 and was then revived once more! This here is the 5 Year Old from the range, a blend that has been matured in American oak barrels. A enjoyably spicy Irish w