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This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon.
Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!
The US*1 Bourbon from Michter's Distiller in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.
A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft.
Lakes Single Malt Whiskymaker's Edition Colheita 54 %
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous ‰ÛÒ and sublime ‰ÛÒ Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud‰Ûªs Bitters. Originally, he sold bottles of the Sazera
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