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Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan!
It's the second batch of bourbon-cask-matured Calvados from the Boulard team! The additional helpings of vanilla, buttery corn, and pepper spice imparted by the bourbon casks work very well with the French apple brandy, making for a satisfying sip.
Boulard has finished its Calvados in bourbon casks, in rye casks, and now, the team has gone and used wheat whiskey casks! Not a common cask type for finishing spirits at all – we're really interested to see the impact it has on this one's flavour profile
A rather interesting expression from Boulard, made with Calvados that has been initially aged in French oak casks before enjoying a second maturation in casks used for bourbon and rye!
The third batch of Calvados from Boulard which has been given a finishing period in casks that previously held rye whiskey. This series has seen the top Calvados producer finish its spirit in a variety of casks, which allows you to try them and see
The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.
The Maison Lecompte proudly celebrates a century of distillation, aging in small barrels and sophisticated blends. Building on this heritage, the Maison Lecompte unveils a unique blend of Calvados Pays d’Auge representing the essence of the house.
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