Collectie

Single Cask 2000
Monymusk #9583

This authentic Mexican is the newest in our collection. It is characterized by its herbal and smoky earth-like smell. Yet you taste fruit en even small notes of cacao.

Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A type of agave that takes quite a long time to fully mature. Because it needs so long (no less than 12 years) it makes a very special agave species.

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.

Ilegal Joven Mezcal is distilled from fermented Espadín agave.
This agave genus is a kind of genetic precursor of the blue webera agave, the traditional foundation of tequila.

Categorie Single Malt
Distilleerderij Glen Garioch
Bottelaar Brachadair (Brd)
Vintage 05.2011
Gebotteld 04.2022
Aangegeven Leeftijd 10 jaar oud
Vat type Bourbon Barrel
Vat nummer 1564
Aantal flessen 214
Alcohol 58.1 % Vol.
Inhoud 700 ml

Bottling serie Local Barley
Vintage 05.2011
Bottled 14.12.2021
Stated Age 10 years old
Cask Type 100% Bourbon
Number of bottles 15000
Strength 51.6 % Vol.
Size 700 ml
Bottle code 21/207
Barcode 610854004859

They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.

Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled,

The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th