Collectie

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

Glorious Glen Garioch single malt, distilled in 2012 and matured for ten years in a single cask. This expression joins the Wild Scotland Collection from indie bottler Deerstalker, and features a polecat on the label, showing off its impressive claws.

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.

A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary of Black Tot Day in 2022. Combining a blend of aged Caribbean rums from Guyana, Trinidad, Barbados, and Jamaica, it's bottled up at 54.5% ABV

From just outside the region of Sola de Vega comes the first expression from Siete Misterio to be made in copper pot stills rather than a clay oven.

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It's smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.

Cosmik Pure Diamond Vodka is a vodka made from Beauce wheat that has undergone 6 distillations. The wheat distillate is then filtered ten times with a limestone.

Dingle distillery’s first product. Before the whiskey and before the gin there was Dingle vodka. What makes this vodka so unique and unusual is the fact that it is quintuple distilled. The fifth distillation creates the finest purest spirit.

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled,

This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.

This 13 year old single malt was distilled at Teaninich back in June 2008. The whisky was matured in a single cask for 13 years, before the fab gang at Old Goonsy's Malt decided it was time to crack it open and bottle it up in June 2021!

Meaning ‘to fly’ in Spanish, Volar is inspired by the Cantabrian Range of mountains in northern Spain. Eagles soar the thermals above the range’s vivid green woodland and gushing rivers,

A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.

The Whiskymaker’s Reserve No.5 is the latest release to The Lakes' outstanding Whiskymaker's Reserve series.

The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th

The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. This genuine Jerez vermouth symbolises the union of past and present, made possible thanks to the perfect preservation of the original documents housed at th

Timorous Beastie 21yo Bottling
A limited edition release of Timorous Beastie from Douglas Laing, made with whiskies aged for at least 21 years, and featuring plenty of delicious https://whisky-and-such.webshopapp.com/admin/productsSherried notes too!