Collection

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959,

The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery

Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.

TECHNICAL DATA
43% alcohol - 700 ml
Distillation: Column still
Base: Molasses
Ageing: 90% Tropical, 10% Continental

Pusser's 'Gunpowder Proof' Spiced is a particularly full-bodied spiced rum, made with rum matured in charred oak bourbon barrels and combined with a selection of tasty ingredients, including banana, cinnamon, chocolate, ginger and vanilla.

Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.

Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and Ocho Tequila.

From just outside the region of Sola de Vega comes the first expression from Siete Misterio to be made in copper pot stills rather than a clay oven.

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.

This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum has a specific distillation style "Multicolumn".

This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane, grown in the provinces of San Pedro de Macorís, La Romana, La Altagracia and El Seibo.

Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.

Meaning ‘to fly’ in Spanish, Volar is inspired by the Cantabrian Range of mountains in northern Spain. Eagles soar the thermals above the range’s vivid green woodland and gushing rivers,