New Arrivals

Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A type of agave that takes quite a long time to fully mature. Because it needs so long (no less than 12 years) it makes a very special agave species.

A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary of Black Tot Day in 2022. Combining a blend of aged Caribbean rums from Guyana, Trinidad, Barbados, and Jamaica, it's bottled up at 54.5% ABV

A higher-strength variation of Fortaleza excellent Blanco Tequila. Ought to stand out very well in cocktails and mixed drinks...

Mezcal Nucano Espadin-Cuishe is a mezcal blend of 2 Agave varieties with 45.34% alcohol with a spicy and smoky, earthy aftertaste.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.

Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959,

The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery

The first release in Diplomático's Distillery Collection, which gives light to the selection of stills utilised to make their ace expressions. This particular expression showcases the batch kettle still

A classic Cuban rum, Sao Can Reserva 10 has a silky, elegant profile, enhanced by gentle oak aging. The smooth texture and juicy sweet sugar notes should work splendidly in a host of classic rum cocktails.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum has a specific distillation style "Multicolumn".

Small batch #1 2022
Monymusk 2012

TECHNICAL DATA
43% alcohol - 700 ml
Distillation: Column still
Base: Molasses
Ageing: 90% Tropical, 10% Continental

The distillery is situated in Belmopan. Molasses comes from locally crushed sugar cane. It is naturally fermented and then distilled in a triple column continuous still.

The distillery uses new American oak casks for their aging process. White American oak has a higher concentration of vanilla which is going to bring extra vanilla flavours to these rums.

Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. It can be enjoyed neat or as a great addition to any cocktail. Makes a phenomenal Margarita

Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %.

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.