New Arrivals

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

Cask: #348039
Finish: 37 months in refill European Oak Oloroso Sherry Butt
Distilled: 2009
Bottled: 2022
Cask Strength: 58.7% vol.

A fabulous addition to the Wild Scotland Collection from indie bottler Deerstalker! Distilled at Loch Lomond in 2010, under the Croftengea name used for its peated expressions, this single malt was allowed to mature for 11 years in a single cask.

Distilled in June 2009, this expression spent a dozen years hanging out in a single bourbon hogshead, which was opened up in November 2021 to release a total outturn of 209 bottles.

Glorious Glen Garioch single malt, distilled in 2012 and matured for ten years in a single cask. This expression joins the Wild Scotland Collection from indie bottler Deerstalker, and features a polecat on the label, showing off its impressive claws.

This mezcal with ensamble tobalà-cuishe (two of the very best agaves that Mexico produces) is exceptionally full and aromatic with herbal and mineral notes

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.

Meaning ‘to fly’ in Spanish, Volar is inspired by the Cantabrian Range of mountains in northern Spain. Eagles soar the thermals above the range’s vivid green woodland and gushing rivers,

Showcasing the best of the Lake District, Reflections is a collaboration with fellow Lakes resident, 3-Michelin Star Chef/patron Simon Rogan. Together we celebrate, not just past achievements but also the possibilities that lie ahead.

Refill bourbon HHD

They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.

This rum aged 7 years in oak barrels before bottling.
The GRANDE RESERVE is an old and complex Rhum.

Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.

Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years

The Whiskymaker’s Reserve No.5 is the latest release to The Lakes' outstanding Whiskymaker's Reserve series.

Distilled in January 2009 and popped into a single American oak hogshead to slumber. 12 years later, in November 2021 the cask was opened up by the folks at Auld Goonsy's Malt, releasing a total outturn of 262 bottles of this splendid Speysider.

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.

This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation,

A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a variety of barrels before being bottled with its natural colour.

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.