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A single-variety mezcal from Amores. Made entirely with espadin, this hails from Mitla and is lightly sweet with notes of mango, cinnamon and bergamot.
A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.
Cristal-clear, it is made from the best Blue Agave plants of the Jalisco Highlands. Through a careful filtration process, our tequila gets an exceptional aroma note. Our tequila exhibits the grand personality of blue agave.
A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a variety of barrels before being bottled with its natural colour.
A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish pasty).
Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.
The distillery is situated in Valle Lluidas near the center of the island where it produces 90,000 tonnes of sugarcane annually.
The distillery is situated in Belmopan. Molasses comes from locally crushed sugar cane. It is naturally fermented and then distilled in a triple column continuous still.
Dingle distillery’s first product. Before the whiskey and before the gin there was Dingle vodka. What makes this vodka so unique and unusual is the fact that it is quintuple distilled. The fifth distillation creates the finest purest spirit.
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