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This vintage was initially aged in Belize in heavy-char American Bourbon barrels before being re-barrelled in used white oak Bourbon casks that had previously been filled with other Caribbean rums.
Soft oak and vanilla notes giving way to a full-bodied palate with well-structured, elegant hints of orange crème brûlée and hazelnuts notes. Sweet and spicy wood comes first followed by candied fruit and caramel. Complex and persistent finish.
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