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Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. It can be enjoyed neat or as a great addition to any cocktail. Makes a phenomenal Margarita
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.
Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.
Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.
El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!
A classic Cuban rum, Sao Can Reserva 10 has a silky, elegant profile, enhanced by gentle oak aging. The smooth texture and juicy sweet sugar notes should work splendidly in a host of classic rum cocktails.
A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a variety of barrels before being bottled with its natural colour.
This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such
Undoubtedly the wildest of Savanna rums, the HERR 2022 edition, is exuberant and fruity to perfection!
Original in tasting, this high ester rum brings intensity and complexity in mixology!
A high-strength expression from the Pusser's Navy Rum range, matured for at least three years in ex-bourbon barrels before being bottled up at an eye-watering 75.5% ABV.
Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It's smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.
Bottled for Whisky and such
9 years in oak, 3months in octave. Bottles 92
It is a glorious masterpiece of its kind. It achieves balance and magnificence thanks to its ancient formula: it is aged in white oak American barrels. It is fully-bodied, soft to the taste and smooth from beginning to end.
A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months.
Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.
Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.
The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.
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