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Single Cask 2000
Monymusk #9583
Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scot
Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, follo
Rhum Bielle Brut de Fût Millésime 2014 Bottled in 2021 Batch 3.
This second batch is bottled at 5
This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A bri
From the ever-exceptional Foursquare distillery in Barbados, this impressive expression combines a b
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhan
This rum aged 7 years in oak barrels before bottling.
The GRANDE RESERVE is an old and complex Rhum
A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a var
A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary
Rum Nation Guatemala XO 20th Anniversary Decanter is a molasses rum produced by the Industrias Licor
Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Dist
The Diplomático Distillery Collection was launched to show off the styles of rum that go to make th
The first release in Diplomático's Distillery Collection, which gives light to the selection of sti
A classic Cuban rum, Sao Can Reserva 10 has a silky, elegant profile, enhanced by gentle oak aging.
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Mezan Panama 2006 40%

€72,00
This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum
Small batch #1 2022
Monymusk 2012
TECHNICAL DATA
43% alcohol - 700 ml
Distillation: Column still
Base: Molasses
Ageing: 90% Tropic
The distillery is situated in Belmopan. Molasses comes from locally crushed sugar cane. It is natura
The distillery uses new American oak casks for their aging process. White American oak has a higher
Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforce
This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane,
The distillery is situated in Valle Lluidas near the center of the island where it produces 90,000 t
Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugar

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