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The juice is fermented with the company’s own yeasts, developed over more than fifty years of production, and then distilled in their own 5-column continuous still. This light rum has a relatively low ester content which develops well when aged.
Perfumed notes of dried apricots, oranges, raisins and light caramel with a sense of freshly made biscuit. A rich oaky frame surrounds a softer body, some light molasses sugar, warming exotic spices and a little honey for a round and sweet finish.
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