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A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhan
Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, follo
Lochlea's third bottling, the first under the direction of distillery manager John Campbel (formerly
Refill bourbon HHD
The Whiskymaker’s Reserve No.5 is the latest release to The Lakes' outstanding Whiskymaker's Reser
Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled
Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforce
The distillery uses new American oak casks for their aging process. White American oak has a higher
This Aussie 8 year old single cask comes from a secret distillery. It is very expressive and exuber
Made from a blend of rums from Jamaica coming from the two distilleries Clarendon & Worthy Park, thi
Every gun makes its own tune and this one’s a melody of peated heat and smooth blended single malt
Rum Nation Guatemala XO 20th Anniversary Decanter is a molasses rum produced by the Industrias Licor
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Rum Nation GUATEMALA GRAN RESERVA

€51,00
Rum Nation Guatemala Gran Reserva is a selection from the famous Italian bottler. This rum from Guat
The Whistler Double Oaked is a hand-selected, premium Irish whiskey expression that is crafted in sm
The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximén
The first of three cask finished blends from the Boann Distillery's 'Whistler Irish Whiskey Range'.
The new Whistler Mosaic Marsala Cask from Boann Distillery is a wonderful new single grain, a truly
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The Lakes Lakes One Sherry Finished Blend Whisky

€70,00 €63,00
Lakes One Sherry Finished Blend Whisky 46,6 %
Lakes One Signature Blend Whisky 46,6 %
The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. Th
Behold, it's the first permeant release in Douglas Laing's Big Peat series with an age statement! Th
The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. Th

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