Collectie

A mezcal made with Cupreata agave. Amores plant ten agaves for each one they use

The first release in Diplomático's Distillery Collection, which gives light to the selection of stills utilised to make their ace expressions. This particular expression showcases the batch kettle still

Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.

This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too.

Pusser's 'Gunpowder Proof' Spiced is a particularly full-bodied spiced rum, made with rum matured in charred oak bourbon barrels and combined with a selection of tasty ingredients, including banana, cinnamon, chocolate, ginger and vanilla.

A high-strength expression from the Pusser's Navy Rum range, matured for at least three years in ex-bourbon barrels before being bottled up at an eye-watering 75.5% ABV.

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.

Ilegal Joven Mezcal is distilled from fermented Espadín agave.
This agave genus is a kind of genetic precursor of the blue webera agave, the traditional foundation of tequila.

This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum has a specific distillation style "Multicolumn".

Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation.

This is one of the latest whiskies in Roger's Whisky Co Vintage Selection range. An elegant and complex Aultmore, bottled at an incredible 63.5% ABV.

Compagnie des Indes launches The Great Whites, a range of exceptional white rums! Ultra aromatic and rich white rums. Overproof at 50°, they come from three different countries: Jamaica,

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled,

Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.

Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years

A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.

The Whiskymaker’s Reserve No.5 is the latest release to The Lakes' outstanding Whiskymaker's Reserve series.