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Country: Barbados, Dominican Republique, Jamaica
Brand: Undisclosed
Content: 70 cl
Alcohol by vol
Boulard has been experimenting with a host of different cask types to mature its Calvados in, and th
A rather interesting expression from Boulard, made with Calvados that has been initially aged in Fre
The Whiskymaker’s Reserve No.5 is the latest release to The Lakes' outstanding Whiskymaker's Reser
Boulard has finished its Calvados in bourbon casks, in rye casks, and now, the team has gone and use
The third batch of Calvados from Boulard which has been given a finishing period in casks that previ
It's the second batch of bourbon-cask-matured Calvados from the Boulard team! The additional helping
Meaning ‘to fly’ in Spanish, Volar is inspired by the Cantabrian Range of mountains in northern
Cosmik Pure Diamond Vodka is a vodka made from Beauce wheat that has undergone 6 distillations. The
Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugar
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there th
Country: Marie Galante
Brand: Bielle
Content: 70 cl
Alcohol by volume: 43%
Style: Fruity
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The Glencairn The Glencairn Glass

€5,50
The Glencairn Whisky Glass is a revolutionary whisky glass that really lets one savor the taste and
Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect
Lunazul's Reposado is made at the Tierre de Agaves distillery. It is distilled from 100% blue agave.
Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and
Cristal-clear, it is made from the best Blue Agave plants of the Jalisco Highlands. Through a carefu
A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oa
The agave was allowed to mature in the fields for 7 years before being harvested and going through t
A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months.
Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at
Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for
Bottled for Whisky and such
9 years in oak, 3months in octave. Bottles 92

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