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Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.
Categorie Single Malt
Distilleerderij Tullibardine
Bottelaar Brachadair (Brd)
Vintage 26.05.2015
Gebotteld 26.05.2020
Aangegeven Leeftijd 05 jaar oud
Vat type Ex-Koval Cask
Vat nummer 9900483
Aantal flessen 132
Alcohol 65.7 % Vol.
Inhoud 700 ml
Aged 11 Years
From Teaninich Distillery
Finished in European Oak Malaga Hogsheads
Pedro Xeminez
Region Highland
4 Months in Octave
Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years
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