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Scottish whiskies are among the world’s most revered spirits. There are varying styles, though all can be delectable masterworks in their own right. Some are flavoured heavily by peat and smoke, others are light and fruity. Coastal whiskys are often flavoured by the sea and a refined salinity can be found. There is always a sweetness; sometimes in omnipresence, sometimes lurking in the substrata.
There are regional distinctions in Scotch whisky much like the wine appellations of France. The robust, aromatic clarets of Bordeaux can be paralleled with the pungent, powered single malts from the Highlands. The sweet, fragrant, floral whites of Alsace are comparable with the gentle, fruity expressions from the Lowlands. The profusion of Scotch distilleries is such that it is difficult, and unwise, to make broad generalisations. To truly master the subject, one must first embark on a lifetime’s journey - a journey of knowledge, history and experience.
Distilled in June 2009, this expression spent a dozen years hanging out in a single bourbon hogshead, which was opened up in November 2021 to release a total outturn of 209 bottles.
This 13 year old single malt was distilled at Teaninich back in June 2008. The whisky was matured in a single cask for 13 years, before the fab gang at Old Goonsy's Malt decided it was time to crack it open and bottle it up in June 2021!
Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.
This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.
Glorious Glen Garioch single malt, distilled in 2012 and matured for ten years in a single cask. This expression joins the Wild Scotland Collection from indie bottler Deerstalker, and features a polecat on the label, showing off its impressive claws.
This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation,
A fabulous addition to the Wild Scotland Collection from indie bottler Deerstalker! Distilled at Loch Lomond in 2010, under the Croftengea name used for its peated expressions, this single malt was allowed to mature for 11 years in a single cask.
Showcasing the best of the Lake District, Reflections is a collaboration with fellow Lakes resident, 3-Michelin Star Chef/patron Simon Rogan. Together we celebrate, not just past achievements but also the possibilities that lie ahead.
This is one of the latest whiskies in Roger's Whisky Co Vintage Selection range. An elegant and complex Aultmore, bottled at an incredible 63.5% ABV.
Nose – Sweet at first, then slight Dry Oak, more Fruity Flavours, Fruitcake and some Orange Spices
Palate – Sharp burst of Spices at first, then some Orange Peel
Finish – Very smooth finish, some Fruitcake, slight spices with a lingering taste
Nose – Vanilla, Caramel and Wild Spring Flowers
Palate – Sweet Apples, Caramel Toffee and Slight Smoke
Finish – Spicy Fruit lingering on the Palate
Cask Number #312520 – Distilled 01/12/2009 – Speyside
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