Cart
You have no items in your shopping cart
An ongoing release from Speciality Drinks' Elements of Islay range, previously only brought out in limited, numbered batches. 'Peat' also isn't a psuedo-elemental symbol like 'Lg' or 'Bw', but this blended malt is a peaty treat nonetheless.
A classic, first produced during the 1930s. Duncan Taylor took the helm in 2001 and continues to blend Black Bull from equal measures of malt and grain whisky.
Rock Oyster is Douglas Laing's blended malt based on whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Rich with a smoky and maritime character.
Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes.
was added to your shopping cart
Out of stock