A late 2016 release from the Wolfburn distillery, matured in a combination of casks - 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from t
Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation
This right here is a 10 year old Speyburn single malt, aged in a refill hogshead from September 2008 to September 2018. Following that, it was independently bottled by Douglas Laing for their Provenance range with an outturn of 383 bottles.