A late 2016 release from the Wolfburn distillery, matured in a combination of casks - 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from t
Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation
10 year old Islay single malt from the Bunnahabhain distillery, matured in a refill hogshead from June 2008 to November 2018. Yet another tasty release from Douglas Laing's Provenance range, with an outturn of 381 bottles.