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The distillery is situated in Valle Lluidas near the center of the island where it produces 90,000 tonnes of sugarcane annually.
Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation.
The distillery is situated in Belmopan. Molasses comes from locally crushed sugar cane. It is naturally fermented and then distilled in a triple column continuous still.
This rum aged 7 years in oak barrels before bottling.
The GRANDE RESERVE is an old and complex Rhum.
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