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Distilled in June 2009, this expression spent a dozen years hanging out in a single bourbon hogshead, which was opened up in November 2021 to release a total outturn of 209 bottles.
Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.
A fabulous addition to the Wild Scotland Collection from indie bottler Deerstalker! Distilled at Loch Lomond in 2010, under the Croftengea name used for its peated expressions, this single malt was allowed to mature for 11 years in a single cask.
Glorious Glen Garioch single malt, distilled in 2012 and matured for ten years in a single cask. This expression joins the Wild Scotland Collection from indie bottler Deerstalker, and features a polecat on the label, showing off its impressive claws.
This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation,
Pusser's 'Gunpowder Proof' Spiced is a particularly full-bodied spiced rum, made with rum matured in charred oak bourbon barrels and combined with a selection of tasty ingredients, including banana, cinnamon, chocolate, ginger and vanilla.
Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.
Country: Barbados, Dominican Republique, Jamaica
Brand: Undisclosed
Content: 70 cl
Alcohol by volume: 43%
Style: Spicy, Sweet
Showcasing the best of the Lake District, Reflections is a collaboration with fellow Lakes resident, 3-Michelin Star Chef/patron Simon Rogan. Together we celebrate, not just past achievements but also the possibilities that lie ahead.
A mezcal made with Cupreata agave. Amores plant ten agaves for each one they use
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