New Arrivals

The first release in Diplomático's Distillery Collection, which gives light to the selection of stills utilised to make their ace expressions. This particular expression showcases the batch kettle still

A classic Cuban rum, Sao Can Reserva 10 has a silky, elegant profile, enhanced by gentle oak aging. The smooth texture and juicy sweet sugar notes should work splendidly in a host of classic rum cocktails.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum has a specific distillation style "Multicolumn".

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

Mezcal Nucano Espadin-Cuishe is a mezcal blend of 2 Agave varieties with 45.34% alcohol with a spicy and smoky, earthy aftertaste.

A higher-strength variation of Fortaleza excellent Blanco Tequila. Ought to stand out very well in cocktails and mixed drinks...

A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary of Black Tot Day in 2022. Combining a blend of aged Caribbean rums from Guyana, Trinidad, Barbados, and Jamaica, it's bottled up at 54.5% ABV

Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A type of agave that takes quite a long time to fully mature. Because it needs so long (no less than 12 years) it makes a very special agave species.

A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young variant that is immediately bottled after its distillation process without being matured.

The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.

This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation,

A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a variety of barrels before being bottled with its natural colour.

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

Distilled in January 2009 and popped into a single American oak hogshead to slumber. 12 years later, in November 2021 the cask was opened up by the folks at Auld Goonsy's Malt, releasing a total outturn of 262 bottles of this splendid Speysider.

They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.

This rum aged 7 years in oak barrels before bottling.
The GRANDE RESERVE is an old and complex Rhum.