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The Maison du Rhum Panama batch # 3 2009 comes from a volcanic soil in Central America, suitable for the cultivation of sugar cane. Panama is endowed with large distilleries which have impressive stocks of old rums. These molasses rums are all column dist
La Maison du Rhum Île Maurice Chamarel batch # 3 2015 comes from the youngest distillery on the island, founded in 2008.
The House of Rum Venezuela Diplomatico batch # 3 2011 comes to us from Distilerias Unidas S.A. (DUSA), which are famous for their flagship rum, the Diplomatico. The production of this rum is complex, as it uses various raw materials, stills and barrels.
La Maison Du Rhum Colombia Hacienda Coloma 2007 is a rum of Spanish tradition, distilled from molasses at Hacienda Coloma.
La Maison du Rhum Pérou Millonario batch # 3 2011 is the result of the third series of selections of the brand. It is a molasses rum that has been column distilled and aged using the solera method.
La Maison du Rhum Réunion Rivière du Mât batch # 3 2010 is a molasses rum from the famous Reunion distillery. This versatile unit is capable of producing both light rums and fuller rums. It thus has different columns which can distill molasses like pure c
Distilled in 2010 in a column still (coffey still design) - Aged in American white oak barrels of 1st filling.
La Maison du Rhum Paraguay - Fortin Batch # 3 2007 is part of the brand's third bottling series. It comes from the Castilla distillery, founded in 1993, which is the source of Fortin rums. These cane honey rums are produced with the domain's sugar cane. T
La Maison Du Rhum Republique Dominicaine is a Spanish-style rum that comes to us from Oliver & Oliver, a Dominican rum giant. Its aging in American oak barrels in the solera system indicates an average age of 12 years.
La Maison du Rhum Guatemala Botran batch # 3 Solera is a rum made from cane honey. This cooked cane juice is intermediate between pure juice and molasses. It was distilled in a multi-column complex capable of producing very light eaux-de-vie. Aging is com
La Maison du Rhum Salvador Maja batch # 3 2011 comes from a small country in Central America bordered by the Pacific. It is a molasses rum resulting from a complex assembly process developed by Don Pancho Fernandez, famous Cuban maestro ronero.
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