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A total of 549 bottles were drawn from the cask and the whisky bottled without any added colour or chill-filtration.
Nose: Ripe green apples, lemon shortbread, and buttery grain.
Palate: Chocolate wafers, vanilla oak with a soft waft of grassy hay, nutty barley, baked orchard fruits, and cakey spice.
Finish: Lemon drops, toasted nuts, and lingering spice.
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