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Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Dist
The Diplomático Distillery Collection was launched to show off the styles of rum that go to make th
The first release in Diplomático's Distillery Collection, which gives light to the selection of sti
A classic Cuban rum, Sao Can Reserva 10 has a silky, elegant profile, enhanced by gentle oak aging.
Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine a
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Mezan Panama 2006 40%

€72,00
This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum
El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended wi
Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only afte
This is a mezcal that features the first limited edition of a new product line of predominantly wild
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Patrón Añejo (70cl, 40%)

€77,00
An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination
This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula
El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.
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Fortaleza Reposado (70cl, 40%)

€82,00
Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes.
Mezcal Nucano Espadin-Cuishe is a mezcal blend of 2 Agave varieties with 45.34% alcohol with a spicy
A higher-strength variation of Fortaleza excellent Blanco Tequila. Ought to stand out very well in c
A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary
Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A
A soft, clear mezcal native to the Oaxaca region of Mexico. This variant is a joven, i.e. a young va
The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of
This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks
A 14-year-old Cuban rum here from Sao Can that's a blend of different molasses rums matured in a var
A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oa
Distilled in January 2009 and popped into a single American oak hogshead to slumber. 12 years later,
They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín)

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