New Arrivals

Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years

A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.

Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.

The Whiskymaker’s Reserve No.5 is the latest release to The Lakes' outstanding Whiskymaker's Reserve series.

Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled: 2022
Cask Strength: 55.9%

Until the beginning of the 2000’s, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %.

With 100% agave tepeztate is very herbal, has intense flavors of moist herbs, with fresh mineral notes. The tepeztate is one of the most spectacular agave species for making mezcal, if only because the plant usually needs 25 years to mature.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months.

Lunazul's Reposado is made at the Tierre de Agaves distillery. It is distilled from 100% blue agave.

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

This limited edition Coronation Reserve rum from Pusser's is a navy strength blend of Guyanese and Trinidadian rums. Released to mark the coronation of King Charles III and Queen Consort Camilla on 6 May 2023,

Mezcal Nucano Espadin-Cuishe is a mezcal blend of 2 Agave varieties with 45.34% alcohol with a spicy and smoky, earthy aftertaste.

Is a soft young mezcal produced in Oaxaca, Mexico. Because this is a young (Joven)
Cuishe agave, A type of agave that takes quite a long time to fully mature. Because it needs so long (no less than 12 years) it makes a very special agave species.

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959,

The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery

TECHNICAL DATA
43% alcohol - 700 ml
Distillation: Column still
Base: Molasses
Ageing: 90% Tropical, 10% Continental

Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves.

Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and Ocho Tequila.